Drunken noodles is one of the best dishes you can order when you go to a Thai restaurant. Light, filling and a little bit spicy, you can eat them on a warm summer afternoon, or snuggled up on the couch on a winter’s eve. Here, we sat down with , co-founder of the much-loved group, Rosa’s Thai, for her tried and trusted recipe. Drunken Noodles Prep time: 5 minsCook time: 10 minsServes: 2 Ingredients 2 red bird’s eyes chillies 2 garlic cloves 1 tablespoon of vegetable oil 150g (5 ½ oz) of fresh flat rice noodles 125g (4 ½ oz) […]