Avenue is a restaurant & bar, part of the D&D London group. The menu is inspired by New York Soul and contemporary American dining. Avenue was originally designed by the American architect Rick Mather in 1996 and has been transformed by Russell Sage Studios to give the more contemporary feel of a chic Manhattan loft space. Avenue is available for private hire and is an ideal venue for weddings, birthdays, engagement drinks or wine tastings. The restaurant and bar can host events for up to 150 seated guests or 300 standing, alternatively the private dining room can be hired for […]
Standing majestically above London’s iconic Borough Market, Roast Restaurant uses the finest seasonal and quintessentially British ingredients to create classic dishes that both supports and celebrates Britain’s farmers and producers. Since opening in 2005, Roast has quickly become synonymous with British cuisine and is popular for breakfast meetings, weekend family lunches, pre-dinner cocktails and exceptional dinners. Simply put, Roast is truly a restaurant for all occasions. Alongside Roast’s acclaimed menu which boasts the best of British produce, sits a wine list with an incredible array of wines on offer. Executive Chef Paul Shearing has risen through the ranks at some of London’s most-loved neighbourhood restaurants. […]
After much anticipation, Smith & Wollensky London has opened in the historic Grade II-listed Adelphi Building off the Strand. As the boutique steakhouse’s first opening outside of the US, with locations in cities such as New York and Miami, Londoners can expect the restaurant’s same brand of warm American hospitality that has made it much-loved Stateside together with a menu of signature USDA Prime dry-aged steaks alongside Scottish cuts, premium seafood, award-winning wines and classic cocktails. Since its establishment in 1977 as America’s premier fine dining steakhouse, Smith & Wollensky has been committed to delivering unparalleled hospitality and the best […]
The 50-cover restaurant includes an oyster bar seating eight guests and a basement saloon bar which will play host to a series of live music nights. The frequently changing menu, designed by Richard Corrigan and Head Chef, Simon Merrick, features produce from Corrigan’s estate in Ireland, Virginia Park Lodge, and is split into 4 sections; Small, Wood Oven & Grill, Sides and Sweet. Merrick, aged 32, has worked with Richard for 11 years collectively, starting off as a commis at Michelin-starred Lindsay House, Bentley’s Oyster Bar & Grill and most recently, Corrigan’s Mayfair, where he was Sous Chef. Named after […]
Experience an exceptional health club. 6 stunning studios. 12 world-class tennis courts. 3 luxury swimming pools and spa. Step into the new look Harbour Club Chelsea and you’ll find not only exceptional facilities, but also an exceptional service that puts our members at the heart of everything we do. Here you can seamlessly shift tempo from an elite personal training session or intense tennis match to our luxurious spa, peaceful hydrotherapy pool or a Reformer Pilates class. And you’ll find our exceptional standards extend throughout our club, from our beautifully renovated changing rooms with complimentary organic Anyah products, and serene […]
Named after James Gillray, the 18th-century English master caricaturist who gained notoriety satirising the politicians of his time, Gillray’s Restaurant & Bar is a quintessentially English dining experience paying homage to top quality British produce and that other British institution – gin. Boasting iconic views of the Houses of Parliament, Big Ben and the London Eye, Gillray’s Restaurant & Bar celebrates the best of seasonal English produce, with as much as possible sourced from local suppliers: meat hails from eighth generation butcher Darragh O’Shea; fish comes from Billingsgate Market; while desserts are made using Clarence Court eggs from Cornwall. Gillray’s […]
