The Coal Shed is the first London restaurant from restauranteur, Raz Helalat, and brings the best of his two Brighton restaurants to a new luxury development moments from the iconic Tower Bridge. Celebrating the best of rare breed beef and sustainable seafood, the restaurant boasts a daily changing specials board of large steak cuts and whole fish, as well as a seasonal a la carte menu, Saturday brunch, and London’s new favourite sharing Sunday roast. The split-level restaurant creates a vibrant and luxurious atmosphere, with those seated on the ground floor enjoying the theatre of the open kitchen where chefs […]
Bringing the flavours of Japan to the heart of the West End, ROBATA is a unique dining experience where exceptional Asian flair meets 21st century creativity. The restaurant, located on Old Compton Street, is a hotbed of sake cocktails, sharing plates and their celebrated robata skewers. ROBATA meaning ‘fireside’ specialises in robata grilled charcoal cooking, a Japanese tradition that was first introduced by ancient fishermen who took boxes of hot coals with them on their boats to warm their food at they gathered their day’s catch. While the cooking method has largely stayed the same, the menu is a modern […]
Tim and Kit Kemp, owners of Firmdale Hotels opened Covent Garden Hotel in 1996. The building, located in cobbled Monmouth Street, dates back to the 1890’s when it operated as a French hospital. It is situated in the heart of the theatre district and surrounded by interesting boutiques, restaurants, cafes and bars. The hotel’s interior has been designed by co-owner and Creative Director Kit Kemp, and reflects her fresh modern English style. The ground floor is just like a stage set. A quietly bustling lobby leads into Brasserie Max, the hotel’s bar and restaurant. Up a sweeping stone staircase and […]
Bocconcino is a Mayfair destination restaurant serving both classic and modern Italian cuisine and cocktails in a beautiful and chic space. The restaurant follows the best culinary principles of Italy: excellent quality of ingredients, honest cooking, first class service and wonderful wine. Our menu offers simple Italian classics, with an excellent range of antipasti and modern main courses from the diverse regions of Italy. Larger dishes include an array of fresh seafood and meat cooked over an open fire. Perfect wood-fired pizzas are made on site daily by our team of pizzaiolos and cooked traditionally, with signatures including: Pizza con […]
Within the beating heart of London bridge, COLAB Tavern (formerly The Amber Bar), offers the perfect alternative to the normal night out. Run by COLAB Theatre, London’s leading immersive theatre company, COLAB Tavern will promise to provide you with a show that will take you into new worlds to discover something truly exciting. Perfect for a quiet drink or if you’re wanting you more adventurous side to be rewarded. Plunge deep into the gritty, criminal underworld of 1920s London at COLAB’s new immersive experience, CROOKS 1926. This innovative company will be staging their most ambitious project to date; game mechanics […]
Brigadiers is inspired by the army mess bars of India where military regiments go to eat, drink and socialise. The food offering focuses on different methods of Indian barbecue, utilising tandoors, charcoal grills, rotisseries, wood ovens and classic Indian smokers. The drinks offering marries together the food and social spirit of the restaurant with beer, whisky, cocktails on tap and large serves. Brigadiers’ art deco design conveys the opulence of quintessential Indian Club Culture, and its collection of rooms – each with their own identity – offer spaces for informal, relaxed, socialising. Live sport is shown on demand throughout, while pool […]
