These Are London’s Best Beef Wellingtons Worth Ordering
The beef Wellington dates back centuries. It was supposedly created for the Duke of Wellington to celebrate his Battle of Waterloo victory – and what a meal! – but now, over 200 years later, London restaurants are still obsessed with the pastry-packed dish. From posh pubs to fine dining, these are the best beef wellingtons in London.
Lilli by Akira Back
What makes the Beef Wellington at Lilli by Akira Back so distinctive is its culinary vision: honouring British tradition while infusing it with Asian creativity. Each element—from the tender, perfectly cooked English grass-fed fillet to the velvety potato purée, roasted broccoli, and yuzu mushroom sauce- subtly nods to Akira Back’s Korean heritage. Alternatively, the Garden Wellington celebrates the seasonal harvest with beetroot, spinach, and celeriac—a thoughtful tribute to the freshest produce. For those seeking London’s most memorable Beef Wellington, Lilli by Akira Back is the definitive destination.
where: 2 Wallenberg Pl, London W1H 7TN
website: www.montcalmcollection.com
The Guinea
The Guinea is famous for serving the UK’s best available dry-aged beef for their Sunday lunch. It’s no surprise that the beef wellington here is fabulous and will leave you coming back for more. Also on the menu is a delicious slow-cooked pork belly and vegetarian gratin. The restaurant serves all Sunday lunches with premium gravy, Yorkshire puddings and roast potatoes and traditionally prepared vegetables are served in season.
It’s no surprise that the beef Wellington here is fabulous and will leave you coming back for more.
where: 30 Bruton Place, Mayfair, London, W1J 6NL
Website: www.theguinea.co.uk
RAILS Restaurant & Little Bar
Located in the heart of King’s Cross within the Great Northern Hotel, RAILS Restaurant & Little Bar is an all-day dining destination that serves modern and elevated British classics with subtle French accents. The must-try beef wellington is made to share, topped with red wine jus to add some extra flavour. You can also indulge in an extensive list of premium wines all to be enjoyed with beautiful views of George Gilbert Scott’s iconic clock tower at St Pancras and the piazza.
where: 1st floor of Great Northern Hotel
King’s Cross St Pancras International
Pancras Road, London, N1C 4TB
Website: www.railslondon.com
Mama Shelter London Shoreditch
The hotel is famous for its delicious beef wellington, offered as part of the Sunday lunch menu. You can book Sunday’s at Mama served until 4:00pm and enjoy the fabulous return of the beef wellington – you will not be disappointed. Expect the finest traditional roast dinner here with all the trimmings including a selection of steamed and roasted vegetables and Yorkshire pudding.
where: 437 Hackney Rd, London E2 8PP
website: www.mamashelter.com/london-shoreditch
Sussex Bar & Restaurant
The restaurant, headed by chef director Oliver Gladwin, may have a regular seasonal menu but one dish that’s always a staple is the beef wellington. Designed for sharing, the Sussex beef fillet Wellington is rich, crisp, and perfectly cooked — served alongside crispy potatoes and a fresh lollo salad. The pre-theatre menu begins with Sussex wild yeast bread and seasonal butter, followed by small bites like the mushroom marmite éclair or Sussex lamb croquette with wild garlic mayonnaise. It’s an indulgent experience that celebrates local, sustainable ingredients, and while it may sit on the pricier side, it’s worth every bite.
Designed for sharing, the beef fillet wellington at Sussex Bar & Restaurant is one that wows.
where: 63-64 Frith Street, W1D 3JW
website: www.sussex-restaurant.com
Savoy Grill
London’s most famous wellington, Gordon Ramsay’s beef wellington at the Savoy Grill is quite the theatrical performance. It’s buttery and crisp on the outside with rich succulent beef waiting for you on the inside. All served alongside truffle, and a red wine jus – delicious doesn’t even cut it. This is the best beef wellington in London.
where: Savoy Hotel, Strand, WC2R 0EU
website: www.gordonramsayrestaurants.com
The Spread Eagle
London isn’t short of pubs but when it comes to food options, it’s often the vegan menu items that let them down. That certainly isn’t the case for The Spread Eagle, London’s first 100% vegan pub! The East London watering hole is a pub that keeps traditional at its heart, from the classic pub interiors that are mixed with a side of modernity to the hearty grub it serves up. And their Sunday roast is no exception. Try out their beet Wellington – a fun take on the traditional beef – or try the slow roast celeriac. All roasts are of course served with potatoes, roasted carrots, seasonal greens, and gravy. Not forgetting a vegan Yorkshire pud too – delicious.
where: 224 Homerton High Street, E9 6AS
website: www.thespreadeaglelondon.co.uk
The Hunter S
For the best pub grub over in Dalston, it’s got to be The Hunter S. Priding itself on quality food and booze, and championing sourcing ingredients from the best suppliers, the pub serves up one of London’s best Wellingtons.
Designed to share, their beef wellington is buttery and flaky, with a rich beef fillet waiting inside. All served with chips, buttered greens and a red wine jus.
Designed to share, their beef wellington is buttery and flaky, with a rich beef fillet waiting inside.
where: 194 SOUTHGATE ROAD, DALSTON, N1 3HT
website: WWW.THEHUNTER-S-PUB.CO.UK
Roast
With a name like roast, you’ve got a lot to live up to but this Borough Market staple doesn’t disappoint. Once reserved for a Saturday special, you can now enjoy their succulent beef wellington any day of the week. Order this and enjoy it alongside a round of truffled mashed potatoes and Madeira sauce. Make sure you leave the gravy pour for your Insta stories.
where: The Floral Hall, Stoney Street, Borough Market, SE1 1TL
website: www.roast-restaurant.com
The Lanesborough Grill
Destined to impress is The Lanesborough Grill. With British chef Shay Cooper, known for earning a Michelin star at The Bingham Hotel, at the helm, you know you’re in good hands with what’s on offer. They have a succulent beef wellington on the menu, paired with hen-of-the-woods mushrooms, truffle, pale ale and honey. Designed to share between two, this is the perfect ultimate lunch to devour.
With British chef Shay Cooper, known for earning a Michelin star at The Bingham Hotel, at the helm, you know you’re in good hand.
where: Hyde Park Corner, London SW1X 7TA
website: www.oetkerhotels.com
The Rubens at the Palace
Dreaming of making the perfect Sunday roast centrepiece? Now you can thanks to a little helping hand. Head over to The Rubens at the Palace for their beef wellington masterclass. Curated by the Executive Chef Ben Kelliher, join one of the chefs, for an hour-long cooking class where you’ll be guided through the process of perfecting the Wellington.
The experience includes a three-course dinner featuring their beef wellington as the main course, and our founder and president, Mrs Bea Tollman’s famous Baked Vanilla Cheesecake as dessert.
where: 39 Buckingham Palace Road, SW1W 0PS
website: www.rubenshotel.com
Bread Street Kitchen
When a restaurant offers a dedicated ‘beef wellington experience’, you know it’s going to be good. The experience is destined to impress, featuring cocktails, a selection of starters, a dreamy beef wellington, and a BSK signature sharing platter for dessert. With the option for wine pairing and served with creamy mashed potato and red wine jus, the experience is sure to impress.
where: across london
website: www.gordonramsayrestaurants.com
Bob Bob Ricard
Famed for its ‘press for Champagne’ button and bougie blue leather booths, Bob Bob Ricard marries the best of classic British and French cuisine. On the menu, there’s plenty to enjoy from caviar to their famous chicken Kyiv. For something to share, look to their beef wellington for two – a 28-day aged fillet of Aberdeenshire Scotch beef served with truffle jus. Need we say more?
Famed for its ‘press for Champagne’ button and bougie blue leather booths, Bob Bob Ricard marries the best of classic British and French cuisine.
where: Soho & City
website: www.bobbobricard.com
Holborn Dining Rooms
Renowned for their infamous ‘Pie Room’, Holborn Dining Rooms serves up London’s best seasonal British cuisine with a twist. With that said, their vegetable wellington shines on the menu – including delicious sautéed spinach and maple glazed carrots.
where: 252 High Holborn, WC1V 7EN
website: www.holborndiningroom.com
