5 Reasons This Is the Ultimate Coffee Pop-Up

1. The espresso martinis are the real deal

Not all Espresso Martinis are created equal. Here, they’re made using Dick Bradsell’s original 1985 recipe, so expect something properly balanced with a clean hit of coffee rather than sugar. One to bookmark when you want a break from rosé without losing the summer mood.

2. Masterclasses that are actually worth your time

illy’s pop-up isn’t just about drinking coffee, it’s about getting to grips with it. Across the five days, there’s a rolling programme of tastings and hands-on sessions covering everything from brewing techniques to flavour profiles.

Dip into one between bookings and you’ll come away with something useful, whether that’s fixing your morning flat white or finally understanding what you actually like in a coffee.

3. Try the summer-ready dessert

The limited-edition affogato, created with Italian gelato specialists Badiani, is likely to draw a crowd. Badiani’s signature Buontalenti gelato meets a freshly poured shot of espresso, simple as that.

The edible vegan cup keeps things easy while you’re on the move, and means there’s nothing left behind once you’re done.

4. See coffee used in completely new ways

Green Michelin-starred chef Chantelle Nicholson of Apricity is bringing a fresh angle, with live demos focused on cooking with coffee.

Think flavour pairings that make sense and smart ways to reuse grounds that would otherwise go to waste.

5. Leave knowing more than you came with

Alongside the drinks, there’s a steady flow of demos and guided tastings running throughout the day. It gives a clearer sense of how coffee moves from bean to cup, and why small details make a difference.

The pop-up all ties back to illy’s focus on quality, craft and sustainability, with insight into why they select just 1% of the best Arabica beans and how that impacts what ends up in your cup.