Mac’n’cheese – that humble dish you associate with being a child, probably eaten on a Friday night, perhaps followed by Angel Delight and Top of the Pops. Now, thanks to a food revolution, you’ll find it topped with pulled pork and fried then grilled between slices of bread. Whether you’re eating it straight from a street stall or sitting down to a bowl of lobster mac’n’cheese, it’s one dish that we’ll always make room for. Here are 10 of the best joints in town:
French/New York inspired all-day brasserie, Balthazar, have a baked macaroni au gratin with healthy (or unhealthy, depending how you look at it) amounts of melted gruyere and the option to add bacon, although that’s no question really. The best news is that you can have it all day long – find it on the brunch, lunch and dinner menus.
#FoodPorn Mac 'n' Cheese
Maxwell’s Bar & Grill in Covent Garden are renowned for their crazy good food offerings including bulging shakes and towering burgers. The trusty venue also whips up a moreish Mac ‘n’ cheese as featured, with curly macaroni, four cheeses and a biscuit crust.
Extra cheesy Mac'n'Cheese
You probably know The Cheese Truck for their insane grilled cheese toasties – image the stringiest meltiest ooziest cheese and that’s what you’ll get. When such Gods of cheese turn their hands to macaroni you know it’ll be extra cheesy – these guys make theirs with Keen’s Cheddar and Montgomery’s Ogleshield for a double whammy. Find their stall at Maltby Street Market on weekends but check their website for up to date truck whereabouts (and to see if mac is on the menu).
Pimped up Mac'n'Cheese
Human curiosity leads us to understand that a queue is a sign of a good thing and Anna Mae’s Mac ‘n’ Cheese truck proves this. A staple at any festival, the truck is like a beacon of light at the end of a long day raving in a muddy field. Funky macs like the Kanye Western (beef hotdog with BBQ sauce) and The Don Macaroni (with basil oil, fresh basil and bacon) are served from the HUGE pan in their trailer, aka Cheesus Loves You, in a field or street kerb near you.
The Mac Daddy
As far as burgers go this sounds pretty delicious to us, 6oz burger, pulled beef ribs and DB BBQ sauce, but Dirty Bones don’t just want pretty delicious they want it to be epic which is why they’ve topped it with mac’n’cheese. Melting, cheesy pasta just dripping enticingly over the pulled beef…it’s dirty.. it’s the Mac Daddy.
If you weren’t already craving some steamy, creamy mac’n’cheese, you will be now. Berners Tavern does it up- offering a large portion of cheesy macaroni topped with tender ox cheek, crispy bone marrow, and brioche crumbles. The delicious plate is almost too rich to finish, but it’s worth savoring every bite.
Meat aficionados Hawksmoor have also turned their hands to creating serving up mac’n’cheese, sure you can have standard dish but you know what you could also have? You could also have mac’n’cheese that’s been pimped out with lobster – taking something humble and comforting and giving it the 5* treatment.
The folks at The Jones Family Project understand that there really is no such thing as too much when it comes to mac and cheese. That’s why you can customise your dish to satisfy whatever level of cheesy cravings you may be having as the restaurant offers it both as a main with a salad at lunch or as a side a la carte. If you decide to dig in and make it a meal, choose from yummy toppings such as Ginger Pig bacon and chicken, or just keep it plain because, let’s face it, it’s delicious just as it is.
Mac’n’cheese meets BBQ- unique yet sought after for its delicious combination of silky cheese sauce and smokey flavour that will leave you feeling satisfied, but not stuffed to the point where your jeans will have to be unbuttoned in the midst of brunch. This dish is perfect for sharing a few portions with friends over cocktails.
Okay guys, we’ve definitely found the best Mac and Cheese in the city! Behold Black Roe Bar and Grill’s whole lobster mac and cheese – fulfilling every Mac and Cheese lover’s dreams roll into one! It’s filled with rich parmesan and cheddar cream, fresh macaroni and hunks of succulent lobster, and oh boy, is it a good’un.
Vegan and still craving a big pot of creamy mac’n’cheese? Wulf & Lamb is the place for you- their mindblowingly good dish will have you questioning how ‘fake’ cheese can taste so genuine. A mystery indeed, but a comfort knowing that no flavour was sacrificed in the making of this healthy delight. We know it’s cheesy, but this dish is grate!