What: Master Chocolatier Hayley Parker, from the award winning Paul A. Young, will be teaching guests how to temper, hand roll and enrobe the perfect truffles with a tipple of Veuve Clicquot. Each guest will take home a box of their own chocolate creations to share… or not!
Offer: Veuve Clicquot Champagne & Chocolate Truffle Making for £75pp, 10.30am-12.30pm.
Get Offer: Email firstname.lastname@example.org for bookings and quote the Handbook to redeem.
Saturday 21st March 2020