The Handbook
The Handbook

What: Master Chocolatier Hayley Parker, from the award winning Paul A. Young, will be teaching guests how to temper, hand roll and enrobe the perfect truffles with a tipple of Veuve Clicquot. Each guest will take home a box of their own chocolate creations to share… or not!

Offer: Veuve Clicquot Champagne & Chocolate Truffle Making for £75pp, 10.30am-12.30pm.

Get Offer: Email events@mewsofmayfair.com for bookings and quote the Handbook to redeem.

Saturday 21st March 2020

www.mewsofmayfair.com