As the evenings draw in and the crisp autumn air sets the mood, it’s the perfect time to reach for something warm and indulgent. The S’more Coffee Cocktail from Sticks’n’Sushi is exactly that—a decadent blend of rich coffee liqueur, velvety chocolate, and toasted marshmallow. Created by Head of Bars Vicky Vecchione, it offers a grown-up twist on the classic fireside treat.

Rolling out across all UK restaurants later this November, it’s a cosy, comforting drink made for those chilly autumn nights when you’re craving something a little special.

S’more Coffee Cocktail

prep time: 5 mins
serves: 1

Ingredients

Cocktail

40ml Coffee Liqueur 

25ml Vodka

35ml Cold Espresso

Foam (batch for 4/5 drinks)

100ml Soya Single Cream (or soya cream)

25ml Vanilla Syrup

Method

1. Pour the coffee liqueur, vodka and espresso into a rocks glass filled with ice. Stir gently to chill.

2. Top with a generous spoonful of vanilla foam, ideally with a soft serve look. 

3. To make the foam, whisk the soya cream and vanilla syrup together in a bowl until slightly thickened — you’re aiming for soft peaks, like lightly whipped cream.

4. Keep chilled and use within a couple of days.

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Chef Series, Food & Drink, Home Dining, Recipes

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