Chotto Matte

Chotto Matte is a global restaurant group set up in 2013 by renowned restaurateur Kurt Zdesar. Revered for its groundbreaking Japanese-Peruvian cuisine, meticulously curated cocktails and an ambiance that sparks with magnetic energy, Chotto Matte is no ordinary dining destination- it’s an immersive journey for the senses.

Chotto Matte is a multisensory experience – delighting diners with a thrilling visual journey that unfolds through the space.

The interiors at each location feature bespoke art that comes alive with the signature mark of renowned global street artists.

Designed to transport you into the fusion of Japanese and Peruvian culture, the spaces harmonise with a warm, Amazon jungle-inspired palette, complemented by elements such as lava stone and Shou Sugi Ban wood, which nod to Tokyo’s contemporary urban culture.

 

Q&A

3 things to try when you’re there

  • Yellowtail “Nikkei Sashimi”: Cherry tomatoes, jalapeño, coriander, yuzu truffle soy
  • Sato Maki Roll: Sea bass, salmon tartare, romano pepper, Chotto soy
  • Argentinian Red Prawn Truffles: Truffled shiitake mushroom, spring onion