A true neighbourhood gem in Marylebone and more than just a restaurant, The Italian Greyhound is a modern Italian restaurant, where high-quality ingredients, seasonality and bold Italian flavours meet British influences in an all-day dining experience like no other.
At the helm of the kitchen, Head Chef Robbie Carmo infuses contemporary Italian cuisine with sustainability, authenticity and innovation, creating dishes that honour Italy’s culinary heritage while embracing modern techniques and exciting flavour combinations. The new Spring menu is made for sharing, celebrating the best of the season with vibrant, flavour-packed dishes designed to bring people together. With dishes like tuna crudo with Sicilian blood orange and ponzu; mezzi rigatoni carbonara with confit yolk; whole grilled butterflied seabass with burro picante and more.
The Italian Greyhound terrace is officially the place to be. Settle in with a crisp glass of rosé, an Amalfi Sour or a classic Aperol Spritz and soak up the sunshine from the Italian terrace. Add a pizza (or two) and you’ve got yourself the perfect afternoon escape. With spots saved for walk-ins, it’s as simple as dropping by and joining the buzz.
From leisurely lunches to lively aperitivo hours and elegant evening dining, The Italian Greyhound delivers an unforgettable experience in a warm, welcoming setting where every meal is a celebration of exceptional food, great company and effortless style.
