Sardine restaurant – labelled by Marina O’Loughlin as “sheer grin-inducing enjoyment” and chosen as one of London’s Evening Standard Food Critic, Fay Maschler’s top 50 recommendations for London Food Month – has launched new Prix Fixe menus for weekday lunchtimes and early evenings.
Based on a 2 course (£16) or 3 course (£20) option the Prix Fixe menu offers fantastic value for money – dishes change frequently and include crowd pleasers such as Moules Frites and Braised chicken with tarragon alongside home-made duck rillettes, wondrous Summer cold soups and home-made ice-creams. A favourite of media, art and the tech crowd located nearby, Sardine’s lunch menu is available within 45 minutes and comes with plenty of small touches such as chef’s serving the dishes or little freebies of fresh peas and radishes.
The winner will receive a Sardine “pass” entitling them to 5 x Prix Fixe menus at Sardine with water/coffee and a glass of wine.
T&Cs: Valid between now and end of January 2018 for lunch Tuesday to Friday and from 6pm – 7pm Monday to Friday. Valid once per visit. Cannot be exchanged or used in conjunction with any existing promotion.
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