azzurra competition

Closes 21st March 2024

What: The Handbook has teamed up with Azzurra to give away a fabulous Italian-inspired, seafood feast for two in celebration of their new a la carte menu. 

Who: Azzurra, where the finest British seafood meets the simplicity and seasonality of Italian cooking, marks Aqua Restaurant Group’s and acclaimed restauranteur David Yeo’s highly anticipated venture into Italian seafood cuisine. Inspired by David’s extensive travels throughout Italy, particularly in Sicily and the Amalfi Coast, Azzurra embodies his ‘boat-to-table’ ethos. Showcasing the finest seafood from British waters, served mere hours after the catch, prepared simply, where the focus is on Italian provenance and seasonality.

The Prize: A Meal for Two to indulge in Azzurra’s new a la carte menu. Think fresh Scallops and Oysters, Charcoal Grilled Lobster, Linguine alle Vongole, Truffle Risotto, innovative pizzas and decadent desserts – a few of the items gracing the new menu that is bursting with flavour.

Meal includes:
Four courses per person
One bottle of house wine to share
An cocktail on arrival for each guest

 

 

Click here to read competition terms and conditions.