A vantage point overlooking the Royal Mews of Buckingham Palace is a suitably regal location for the jewel in Victoria’s crown, The English Grill – an elegant new brasserie-style restaurant which has officially opened its doors at The Rubens at the Palace hotel. Embracing the best of English tradition, design and flavours, the luxurious fine dining restaurant serves an exquisite menu designed around premium seasonal produce. Ingredients are locally sourced from the highest quality English suppliers, including meats from Aubrey Allen, Royal Warrant holder to Her Majesty The Queen. In homage to The Rubens’ rich royal history and ties to traditional English society, The English Grill delivers warm and impeccable service from tail-coated waiters, including the theatre of a daily roast, which is expertly carved from a bespoke silver trolley at guests’ tables. Also on a daily rotation are The English Grill’s signature gourmet pies, which offer modern twists on retro classics. The English Grill’s menu also features a selection of vegetarian and seafood dishes, as well as a spectacular 20oz Aubrey Allen Tomahawk Steak cooked on a Josper Grill. The 28-strong team of chefs is led by Ben Kelliher who joins The English Grill from Butlers Restaurant at sister property, The Chesterfield Mayfair.
We’re offering £100 dining credit to be used at The English Grill which can be used against the Tomahawk Steak (£65per person).
T&C’s: Excludes key seasonal dates including Christmas Eve, Christmas Day, NYE and Valentine’s Day. Can be used within the next 6 months. The dining credit applies to food only, all drinks will be charged as normal. Service charge is also excluded from the credit.
To be in with a chance of winning just answer the question below!
What size is the Tomahawk steak cooked on The English Grill’s charcoal-fired Josper grill?
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