Whether you’re looking for the perfect dinner party centrepiece or want a gift for the foodie in your life, we’ve rounded up the best new cookbooks offering inspiration.
From Rick Martinez’ love letter to Mexico to Melissa Hemley’s simple lunch recipes, read on to find out more…
A House Party In Tuscany – Amber Guinness
From author and cook to co-founder of the dreamy painting retreat, Arniano Painting School, Amber Guinness has a wealth of expertise in many areas, but it’s her passion for food that’s led her to releasing her debut cookbook, A House Party In Tuscany.
Filled with stunning foodie imagery that’s good enough for the ‘gram and the belly, the cookbook will see you journey to the farmhouses in Tuscany. Expect an abundance of classic dishes and cocktails, feasting inspiration and seasonal dishes that every Nonna would be proud of. Plus, a few tips on Italian pantry and wines.
£29.99 | waterstones.com
Mi Cocina – Rick Martínez
Showcased through over 100 recipes, Mi Cocina is Rick Martínez’ love letter to the food and culture of Mexico. Inspired by his travels, the recipe book will take you on a journey across 32 states, 156 cities and 20,000 miles, explored beautifully through Rick’s adoration for the food.
The book is packed with rich, hearty and flavour-packed Mexican cuisine, from herb and cheese meatballs slathered in a smoky, yet spicy chipotle sauce, to northern Mexico’s grilled Carne Asada that Rick stuffed into grilled quesadillas.
£30 | waterstones.com
Love. Food. Family: Recipes From the Kitchen Disco – Sophie Ellis-Bextor & Richard Jones
Sophie Ellis-Bextor might not be the first celeb to come to mind when it comes to cooking, but she’s created quite the disco with the release of her new cookbook, Love. Food. Family: Recipes from the Kitchen Disco.
Created with her partner Richard Jones, the cookbook is inspired by their lockdown kitchen discos, and will see them share their favourite family recipes that can be easily whipped up at home. From red lentil, squash and spinach dahl to cocktails inspired by her legendary Murder on the Dance Floor hit.
£17.99 | waterstones.com
Hoppers: The Cookbook – Karan Gokani
Famed Sri-Lankan restaurant, Hoppers, has released a cookbook celebrating the vibrant food culture. Behind each page expect to find recipes, memories and inspiration drawn from Sri Lankan homes, streets and communities.
Look forward to deep diving in dishes such as crab kari; crunchy deep-fried mutton rolls; dosas; sambols; and kothu roti.
£30 | waterstones.com
by Sophie Ellis-Bextor & Richard Jones
Buy it now
Postal Bakes – Lucy Burton
Leith’s trained, restaurant PR and a side hustle of making wedding cakes, there’s not much that Lucy Burton aka @lucyburtonbakes hasn’t done. And she’s adding to that roster with the release of her new book, Postal Bakes.
She’s rewritten what it means to create stylish baking and produced a recipe book that’s home to over 60 easy, chocolate packed and delicious recipes that everyone with a sweet tooth will enjoy. Expect bakes like florentine bars; rye and apricot biscotti; white chocolate, ginger and sour cherry biscuit cake; and truly delicious brownies perfect for kids parties.
£12.19 | amazon.co.uk
Half Baked Harvest Every Day – Tieghan Gerard
‘Balanced, flexible and feel-good meals’ is a pretty perfect summary of Tieghan Gerard’s latest cookbook release. Padded out with more than 120 recipes, the New York Times bestselling author of Half Baked Harvest Super Simple has crafted a book with everything from family favourites to plant-powered dishes.
Tuck into the likes of chipotle cheddar corn chowder; spicy pretzel chicken fingers; and pizza pasta with crispy pepperoni breadcrumbs.
£25 | waterstones.com
Arabiyya – Reem Assil
A celebration of Arab food, Reem Assil has released a recipe book stacked with over 100 recipes influenced by its flavours and vibrant culture. Follow Reem’s journey as she takes you on a path through her Palestinian and Syrian roots, often shared through personal essays relating to food, family and identity. Think dishes such as salatet fattoush; falafel mahshi; and hummus bil awarma.
£20.57 | amazon.co.uk
The Last Bite – Anna Higham
Award-winning pastry chef, Anna Higham shares over 150 inspiring recipes filled with all of your favourite bakes, tarts, mousses, ice creams and seasonal desserts.
Travelling through the seasons, Anna will be at your beck and call for all of your dessert queries, offering advice and inspiration on how to work with fruits, grains, fat and chocolate, constructing desserts and how to make flavour pop.
£22 | waterstones.com
Feel Good – Melissa Hemsley
Melissa Hemsley returns with another cookbook dedicated to quick, easy and comforting recipes. Perfect for when you’re running short of time or a lunch that’ll keep you full for longer, expect delicious bites from Mum’s Filipino chicken with mango-tomato sauce to three-ingredient chocolate pots.
£16.99 | amazon.co.uk
Korean American – Eric Kim
From sheet-pan japchae to gochujang-glazed courgette, kimchi sandwiches to smashed potatoes, Eric Kim pays homage to his roots and allows readers to delve into what it truly means to be Korean American. Expect an array of Korean meals with an added American twist.
£27 | waterstones.com
The Fast Five – Donna Hay
Bestselling cookbook author, Donna Hay has released another book packed with dishes you won’t want to miss. Expect to find easy, quick and delicious recipes inside, from all-time classics – lasagne, pasta and tacos – to midweek twists, fast feasting dinner party options and sides and salads to serve up at any occasion.
£22 | waterstones.com
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