6 New Brunches That’ll Shatter Your Resolutions
You’ve carefully measured out lentils all week, your mouth hasn’t seen a single percentage point of alcohol since the clock struck midnight over a week ago. And what now? A bottomless brunch, that’s what’s now. You KNOW it makes sense. Picture it, you’re tucking into yet another hashbrown and the waiter saunters over, Champagne bottle in-hand, and asks you if you’d like a top-up? Does the pope sh*t in the woods? You bloody bet he does, he may as well be squatting there now, fill it to the brim!
St Pancras Brasserie by Searcys
Let’s hope you’ve not got a Eurostar to catch this weekend as you’re not gong to be leaving St Pancras Brasserie by Searcy’s. Their executive chef, Colin Layfield, has created a special menu of the best English ingredients with over 25 dishes on offer to hungry brunchers. The £165 (for two) brunch includes Rainy Lane yoghurt, spiced Williams pear, pomegranate, granola, and (and this is basically the only option, am I right?) Bavette steak fried egg and chips. On the egg-front, they’ve got all the bases, form Benedict to fried covered, and you can wash the whole lot down with the bottle of Laurent-Perrier Cuvée Rosé champagne.
Where: Grand Terrace, Upper Concourse, St Pancras International Station, King’s Cross St Pancras, King's Cross, N1C 4QL
Website: www.stpancrasbysearcys.co.uk
Roe in Pop Brixton
I’m not going to lie, the faintest sniff of a scotch egg and I’m there like an excitable spaniel, bouncing up and down, which would no doubt be the case at Pop Brixton’s Roe as on Saturdays and Sundays their brunch includes a cod and chorizo scotch egg, served with grilled squash, along with menu items like poached eggs with home smoked trout and hollandaise and baked smoked haddock, leek and cheddar gratin with soda bread. Enjoy the shipping container restaurant best with complimentary Bloody Mary or Prosecco.
Website: www.popbrixton.org
Cinnamon Bazaar
Covent Garden’s Cinnamon Bazaar are offering complimentary Champagne (a glass) when diners join them for a Grand Weekend Brunch. The brunch runs through the plentiful dishes of the (Indian) subcontinent from chaats and bazaar plates all the way through to egg dishes, curries and sweet treats.
The free champers runs out on 31st January
Where: 28 Maiden Lane, Covent Garden, WC2N 7JS
Website: www.cinnamon-bazaar.com
