Mini Egg Fudge Recipe With Just 3 Ingredients
With the long weekend coming up, and those last minute Easter Eggs building up, a great way to use up any extra chocolate is this simple and sweet fudge recipe. Made with just three ingredients, including deliciously creamy Carnation Condensed Milk, this fudge is so simple to make. Give it an Easter twist by adding bright chocolate-shaped mini eggs or any leftover chocolate lying around the house.
White Chocolate Easter Egg Fudge Recipe
PREPARATION TIME: 10 MINUTES
CHILL: 1 HOUR
Ingredients
- 450g of white chocolate
- 397g of condensed milk
- 120g Smarties mini eggs or Cadbury’s Mini Eggs, chopped
You will also need:
20cm (8in) square tin, lined with baking parchment
Method
1. Break or chop the white chocolate into small chunks and place in a non-stick saucepan with the condensed milk.
2. Melt the ingredients gently over a low-medium heat, stirring occasionally until smooth and silky. (Alternatively melt in the microwave in 10-20 second bursts, stirring frequently).
3. Allow the mixture to cool for 5-10 minutes so that when you add the chopped mini eggs they don’t melt too!
4. Combine thoroughly then spoon the fudge into the prepared tin.
5. Chill in the fridge for 1-2 hours until set, cut into squares.
If you are looking for other great Easter recipes check out creme egg recipes.
If you are after a great pudding, we also have the simplest Easter hot cross bun ice cream recipe.
White chocolate fudge not for you? Check out all of our other recipes.
