Easter weekend is over but you’ve no doubt got plenty of hot cross buns left to contend with. Fear not as in this week’s Chefs Series, we’ve enlisted help from chef Tom Westerland (National Chef of Wales 2018, Craft Guild NCOTY finalist and a star of the Great British Menu 2019), who has created the perfect leftover hot cross bun recipe for your post-Easter feast – and best of all, it involves ice cream. Ingredients 12 egg yolks 500ml double cream 500ml milk 250g sugar 6 hot cross buns Method  Fold little chunks of your favourite hot cross buns through this […]