Another summer has swept by, but if you’re feeling the brunt of autumn’s arrival and the cooler weather already, there are a few things that will keep you going. Including the line-up of new restaurants opening this month…

From the new Australian restaurant bringing the sunny climes back to the city to the arrival of renowned chef, Alex Dilling at Hotel Café Royal, these are the openings to look out for this September.

Koyn

A brand new modern Japanese restaurant is landing this month. Inspired by the nature-spirited roots and duality of Mount Fuji, Koyn comes from the restaurant group behind Michelin-starred Jamavar, MiMi Mei Pair, Bombay Bustle and Socca. 

The restaurant has been designed around Japan’s enigmatic volcano, so you can expect the two-story space to have contrasting areas. MIDORI, the green room, will represent the vegetative life on the snow capped peaks while MAGMA, the charred room, will nod to the active, bubbling volcano. 

Inspired by the nature-spirited roots and duality of Mount Fuji, Koyn comes from the restaurant group behind Michelin-starred Jamavar, MiMi Mei Pair, Bombay Bustle and Socca.

Executive chef Rhys Cattermoul has created a menu rich with umami flavours and locally sourced produce. The grilled menu highlight will of course be the hojicha-smoked lamb marinated with spicy kuromame miso, hispi cabbage grilled with homemade koji dressing; as well as wagyu ishiyaki, served on a sizzling hot stone with KOYN’s Yakiniku Sauce.

Opening Date: September 2022

Where: 38 Grosvenor Street, Mayfair, W1K 4AG 

Website: www.koynrestaurants.com

Alex Dilling at Hotel Café Royal

Launching early this month is Hotel Café Royal’s new venture from renowned chef Alex Dilling. 

Having worked under the legacy of Alain Ducasse at Adour in New York, he has been mentored and trained by Didier Elena and Tony Esnault. Since returning to the UK, he joined Helene Darroze as executive corporate chef. Now he’ll be bringing his expertise to the table at this iconic Regent Street hotel. 

This new venue will see Alex add a modern twist to traditional French cuisine. Expect a tasting menu available on Thursday and Fridays, with dishes such as veal shank; wild brill with squid, coco haricot bean and basque chorizo; dry aged beef sirloin for two.

Opening Date: 01.09.2022

Where: 68 Regent Street, W1B 4DY 

Website: www.hotelcaferoyal.com

Milk Beach

It might not be summer but that isn’t stopping new all-day Australian restaurant, Milk Beach, from bringing the sunny vibes to London. This month sees the restaurant land in Soho, bringing with it stunning interiors, a large outdoor courtyard, cocktails and brunch options to suit every occasion. 

Milk Beach will offer up that Australian coastal aesthetic we all know and love – think high ceilings, natural light, palm trees and muted-toned accessories. 

On the menu front, crafted by Soho executive chef, Darren Leadbeater,, expect fresh BBQ-inspired dishes cooked over a large Robata grill. Think Chinese 5-spice BBQ pork rib dumplings; chilli pho go consommé; and koji marinated chicken ‘schnitty’ with chicken salt chips.

Opening Date: 12.09.2022

Where: Unit 3, Ilona Rose House, Manette Street, Soho, W1D 4AL 

Website: www.milkbeach.com

Chotto Matte

This one might not be an opening but it’s a reopening we’re super excited about! Soho’s Chotto Matte will be reopening in style this month after a stellar redesign. 

The reimagined restaurant will debut a stylish lounge bar, as well as new menu and cocktail options available to enjoy. Sip into the night on their Tokyo to Lima cocktail menu, before sampling their Nikkei inspired food menu. Menu highlights include yellowtail ‘nikkei sashimi’ with jalapeno, coriander and yuzu truffle soy; wagyu sirloin with truffle teriyaki sauce; and black cod aji miso with chilli miso marinade, yuzu and chives.

Opening Date: 09.09.2022

Where: 11-13 Frith Street, Soho, W1D 4RB 

Website: www.chotto-matte.com

Sixes Cricket Westfield

Love cricket? Sixes Cricket is expanding over to Westfield London this month so all you need to do is grab a bat and see if you have what it takes to beat the global leaderboard. 

The aim of the game is simple: eat, drink, and bat in state-of-the-art batting nets available to hire and test out your cricket skills against your friends and family. Who doesn’t love a bit of friendly competition anyway?

To keep you going through your batting session, there are plenty of tasty treats to tuck into, including sharing plates of crispy chicken wings in a sesame and sticky BBQ sauce coating; prawn popcorn with charred limed and kewpie mayo; coronation bubble and squeak pakoras with mango chutney and coronation mayo. As well as pizzas, burgers and moreish loaded fries. 

Opening Date: 05.09.2022

Where:  Westfield London, Ariel Way, Shepherd’s Bush, W12 7GA 

Website: www.sixescricket.com

Mayha

Mayha is a new Japanese omakase restaurant landing in Marylebone. The two-storey restaurant will feature an intimate ground floor home to a curved stone counter where guests can interact with the chefs as they busily prepare dishes and tasting menu options, while the lower ground floor will offer a Japanese raw bar and courtyard. 

The daily-changing tasting menu will be prepared by the chefs, rooted in technique and using what’s currently seasonally available.

Opening Date: Late-September 2022

Where: 43 Chiltern Street, Marylebone, W1U 6LS 

Website: www.mayhalondon.com

Din Tai Fung

Famed for their traditional techniques and popular Selfridges outpost, Din Tai Fung will be making its way to Centre Point this September, allowing more Londoners the chance to tuck into their delicate dumplings.

The Taiwanese restaurant chain will be bringing their famed signature dishes to the table, from pork and vegetable wontons with black vinegar and chilli oil to signature pork chop with egg fried rice; their famous xiao long bao to salted egg yolk custard lava bun.

 

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A post shared by Din Tai Fung UK (@dintaifunguk)

Opening Date: 22.09.2022

Where: Centre Point, 11 St Giles Passage, WC2H 8AP 

Website: www.dintaifung-uk.com

Speedboat Bar

Whizz on over to Rupert Street’s newest restaurant opening for the speedboat ride of your life. Speedboat Bar is a brand new Thai restaurant from chef Luke Farrell and JKS Restaurant’s launching later this month. 

It draws inspiration from the Thai-Chinese restaurants in Bangkok’s Chinatown and the speedboat racing phenomenon over there. Expect a selection of fast wok cookery with roasted meats and zingy seafood salads available.

Only one dessert features on the menu but it’s one you won’t want to miss… Think a candied pineapple and butter pie, a twist on a Thai treat and an ode to the innumerable 7-11 shops that cover the country.  

Opening Date: 24.09.2022 

Where: 30 Rupert Street, W1D 6DL 

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