Located in the heart of Mayfair, Rocco Forte’s Brown’s Hotel provides the perfect venue for any occasion, from top-end business meetings to civil ceremonies and even intimate dinners for 10. Each of the six private dining rooms boast an abundance of natural daylight, high ceilings and fabulous antiques, whilst encompassing state-of-the-art technology. Brown’s is also home to some outstanding suites which provide an alternative glamorous setting for press events and private parties.
With Mark Hix and Lee Streeton at the helm, Brown’s Hotel offers a range of exciting menus, using only the finest seasonal ingredients. The hotel’s sommelier has carefully compiled a list of over 50 wines and Champagnes from which to choose and should you wish to have speciality cocktails then this can also be arranged. Each event is tailor-made to the host’s specific requirements with special attention being given to the small details that make a difference.
Situated on the ground floor, The Clarendon Room is Brown’s largest private dining room and is perfect for banquets and meetings for up to 70 people. Boasting tall windows over Dover Street and ornate Victorian ceilings with crystal chandeliers, this sophisticated room is perfect for exclusive parties and guests attending events in this room can make use of the hotel’s private entrance on Dover Street.
The elegant Roosevelt Room is situated on the first floor of the hotel and is named after the former American President, Theodore Roosevelt, who first stayed at Brown’s for his marriage to Edith Kermit Carow. Decorated in neutral colours, this elegant rooms stunning mirror, ornate ceilings, opulent chandeliers, high windows and antique furnishings provide a truly regal experience and can accommodate up to 60 guests for a reception or 38 theatre style.
The Niagara Room is similar in style and decoration to the Roosevelt Room and has been home to many high-profile parties this room was the actual room in which the Niagara Commission agreed that the power of water would be used to conduct electricity in June 1890. Connected to The Roosevelt Room, it makes the ideal location for weddings, meetings with break-out room requirements and larger receptions for up to 120 people.
The Lord Byron Room, decorated in warm natural colours this private dining room is ideal for up to 12 people for a dinner or board meeting and 16 people for drinks. The Graham Bell Room interconnects to the Lord Byron Room and is decorated with telephone illustrations in homage to Alexander Graham Bell who made the first ever telephone call in the UK from Brown’s Hotel. This room can accommodate up to 10 people for a dinner or 14 for drinks. The St George’s Room is Brown’s smallest private dining room and can accommodate a maximum of 8 people for meetings.
