Sexy Fish sits on the south east corner of Berkeley Square in the heart of Mayfair, and opened on 19 October 2015. Designed by Martin Brudnizki Design Studio and decorated with artwork from Frank Gehry, Damien Hirst and Michael Roberts, the look and feel is glamorous and opulent. Sexy Fish is split-level with a private room – The Coral Reef Room – on the lower ground floor, and the restaurant and terrace on the ground floor.

The food takes its inspiration from the seas of Asia, with a focus on Japan. The bar holds the world’s largest Japanese whisky collection at 400 bottles, as well as offering a hard-to-resist cocktail list. The wine list is balanced and thought-provoking – collating vintages and cépages from all over the world.

On Thursday, Friday and Saturday nights Sexy Fish offers an exclusive late night experience; serving food and drink until past 1am and allowing guests to enjoy the DJs’ tunes and the bar’s extensive drink options well into the night.


Opening times

Monday to Wednesday – 12 noon to 2am


(last reservation 11pm; bar open until 2am with last drinks orders at 1.30am)


Thursday to Saturday late nights – 12 noon to 2am


(late night food 11pm -1am; bar open until 2am with last drinks orders at 1.30am)


Sunday – 11.30am to 1.30am


(last reservation 10.30pm; bar open until 1.30am with last drinks orders at 1.00am)

Who is the Chef Director?

Bjoern Weissgerber