Closes 26th September 2022

What: The Handbook has teamed up with South Place Hotel to offer one lucky reader the chance to win a weekend away in one of the culinary capitals of the world!

Start your overnight stay with half a bottle of champagne in your room before enjoying a six course tasting menu at fine dining foodie spot Angler. Devour Michelin-starred dishes expertly created by Executive Chef, Gary Foulkes such as Sea bass tartare, oyster cream, green apple, shiso and spend the night with South Place and dig into a classically British breakfast the following morning at South Place Chop House.

Prize includes:

  • Overnight stay on Friday or Saturday
  • Half bottle of Champagne in your room
  • Six-course Michelin-starred tasting menu
  • £50 shared breakfast allowance in the South Place Chop House

Click here to read competition terms and conditions.