Celebrate Pancake Day With Donal Skehan’s Blueberry Pancakes

Chefs Series
By Charlene Teressa | 21st February 2023
banana pancake recipe

 

PREPARATION TIME: 30 MINUTES

THIS RECIPE COMES COURTESY OF WAITROSE

 

banana pancake recipe

Ingredients

  • 120g oat flour
  • 1 tsp gluten-free baking powder
  • 1 tsp chia seeds or flax seeds
  • A pinch of fine sea salt
  • 100ml milk
  • 2 large free-range eggs, separated
  • 150g blueberries
  • 1 tbsp coconut oil
  • 1 large ripe banana, peeled and sliced
  • Honey, coconut, and yoghurt to serve

 

 

METHOD

  1. Place all the dry ingredients in a large mixing bowl, mix to combine and then make a well in the centre. Pour the milk into a jug and add the egg yolks. Whisk lightly to combine. Add to the dry ingredients and mix until blended.
  2. In a clean bowl, whisk the egg whites until they hold soft peaks. Fold gently into the batter until combined. Add a handful of the blueberries to the batter if you want and fold in.
  3. To cook the pancakes, melt the coconut oil in a large frying pan over medium heat and add a small ladleful of the mixture to the hot pan. Cook for about 2-3 minutes on each side, or until the pancakes are golden brown. Serve the pancakes on warm plates with banana slices, blueberries, a drizzle of honey, and yoghurt.

 

www.donalskehan.com

www.waitrose.com

Not keen on a banana pancake recipe? Check out last week’s thousand-layer hearts recipe.

 


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