New Openings We’re Excited For In March
With the first signs of spring in the air, we’re already looking forward to returning to our favourite al fresco restaurants and summer terraces. But until then, we’ve got some exciting new restaurant openings to check out, from an exciting residency at Harvey Nichols to a Ukrainian restaurant that’s set to serve an array of delicious traditional dishes. Here are the new openings we’re excited about this month:
Kricket
Indian restaurant Kricket is launching a new spot in Shoreditch that’s drenched both inside and out in gorgeous Jaipur pink. Alongside the restaurant and bar, the Shoreditch restaurant will also be home to the team’s first Kafé – an all-day lifestyle space where you can come to relax from breakfast through dinner or to grab a coffee to go.
If you’re looking for a new spot for your work-from-home days this one looks like a great shout.
opens in march (date tbc)
where: 35-42 Charlotte Rd, London EC2A 3PB
website: www.kricket.co.uk
Ottolenghi Richmond
Ottolenghi Richmond, the first Ottolenghi location south of the river has just opened its doors. Expect platters of salads piled high, mountains of meringues and Ottolenghi’s celebrated pastries and cakes as well as brand-new, bespoke Richmond-inspired dishes. From buttermilk pancakes and the famous Ottolenghi shakshuka with smoked labneh and grilled focaccia to delicious salads like the char-grilled broccoli with chilli and garlic and roasted aubergine with yoghurt.
open
where: 36 Hill Street, Richmond, London, TW9 1tW
website: www.ottolenghi.co.uk
Trullo at Harvey Nichols
Islington’s much-loved restaurant, Trullo, is bringing its menu to Knightsbridge as part of a three-month residency at Harvey Nichols. Expect curation of seasonally-focussed dishes from chef-owner, Conor Gadd and you can look forward to an open kitchen and an all-Italian drinks list. Open for lunch and dinner daily, with its own products also available to purchase in-store, Trullo will welcome its first guests to the newly transformed space on 3rd March – the perfect spot to head to if you’re craving some Italian food after a day of shopping.
opens on 3rd march
where: 109-125 Knightsbridge, London SW1X 7RJ
website: www.harveynichols.com
Luna
The team behind Los Mochis and Juno Omakase is opening Luna Omakase, an exclusive 12-seat restaurant hidden within Los Mochis London City. At the helm is Executive Head Chef Leonard Tanyag whose 20 years of experience and global travels will bring a deeply personal touch to traditional omakase dining. Luna Omakase will present sosaku-style edomae omakase, which is a modern interpretation of traditional edomae sushi. You can expect a 12-course daily changing tasting menu which will highlight the finest seasonal ingredients and sustainable seafood, shaped by Tanyag’s expertise.
opens on 12th march
where: 9th Floor, 100 Liverpool Street, London EC2M 2AT
Website: www.luna-omakase.com
Tasca
Tasca is a year-long kitchen residency by Head Chef, Josh Dallaway and Sommelier, Sinead Murdoch which opens on the new bar, Cav. Tasca is a love letter to their travels, inspired by the dining cultures of Portugal and Spain with the food focusing on regionality and produce. The wines are 80% female-founded and half of the wine list is from Portugal and Spain. The idea for Tasca came naturally to couple Josh and Sinead after spending extensive time in Portugal, Spain and the South of France. Whether popping in for a quick snack and a glass, or a lingering celebratory meal, Tasca sounds like the ideal spot. Dishes are a playful take on the food that most delighted the couple on their travels with simplicity and seasonality at its core.
opens on 1st march
where: Arch 255 Paradise Row, London E2 9LQ
website: www.instagram.com/tasca.london
atis
One of London’s best salad spots has opened up a brand new venue at Covent Garden this month. From delicious seasonal salads to protein-packed power bowls, it’s the perfect weekday lunch to help keep you nourished through the day, and we adore the new spring menu filled with lots of seasonal goodness.
where: 90 Long Acre, London, WC2E 9RA
website: www.atisfood.com
Pitch
Pitch Wharf, the stunning new flagship venue from Pitch, has officially opened on Churchill
Place, in the heart of London’s financial district. Boasting a prime riverside location, Pitch Wharf
is spread out across two levels with floor-to-ceiling windows offering spectacular views of the Canary Wharf skyline. The eclectic space combines golf with a fun and social vibe with eleven state-of-the-art golf simulator bays loaded with Trackman
technology, ideal for both teaching and playing.
open
where: 30 Churchill Place, London, E14 5RE
website: www.pitchgolf.london
Market Halls, Paddington
Spanning an impressive 11,000 square feet, the new Market Halls Paddington will feature eight food traders, two bars, an outdoor terrace, and sleek communal seating for up to 355 guests inside and 130 outside. Expect some great options for food from BAO Night Market offering classic baos, Taiwanese fried chicken and bubble tea to Farm Girl which will serve wholesome dishes like breakfast bowls, pancakes, salads, avo toast, sandwiches, and all-day egg options.
opens on 4th march
where: 1 Paddington Sq, London W2 1DL,
website: www.markethalls.co.uk
27 Old Compton Street
Say to the city’s newest pasta spot, 27 Old Compton Street which is set to bring bold flavours, fast service and authentic Italian magic to the heart of London. From Nima Safaei, the renowned restaurateur behind 40 Dean Street and 64 Old Compton Street, 27 Old Compton Street draws inspiration from Italy’s passion for quick, high-quality pasta.
The menu features a selection of beloved Italian classics.
opens on 24th march
where: 27 Old Compton Street, London W1D 5JP
website: www.27oldcomptonstreet.com
Templar
Templar is a wine bar and sharing plates restaurant from the team behind Darkhorse, Lee Glen and Ian Goodman. The restaurant features an open dining room and a semi-private mezzanine-level dining area. Highlights of the menu include pig’s head croquette, fennel and Muscat grape salad, sea bass crudo, Amalfi lemon, cucumber, wild fennel and coriander and chargrilled monkfish tail, white wine sauce, sea herbs and pickled mushrooms. On the drinks menu, there’s a range of old-world wines and cocktails including a great olive oil and sea salt martini.
Open
where: 5 Redman Place, Stratford Cross, London, E20 1JQ
Website: templarlondon.com
