The Best Dumplings In London

Whether you’re a dumpling purist or on the hunt for new trends, London’s food scene has something for every palate. From Chinese and Japanese to Cantonese and Pan-Asian spots, the city is packed with high-end restaurants and street eats that delight in flavour and creativity. We’ve rounded up the must-visit dumpling destinations to satisfy your cravings, no matter your style.

Bun House

Nestled in the heart of Chinatown, Bun House is the go-to spot for Cantonese-style steamed buns. With your choice of BBQ pork belly, lamb, chicken, beef flank, custard, or veggie, you won’t want to skip over the classics.

Other highlights include Namyu Crispy Pork with pork belly, fermented red beanburd, assorted greens and pickles; and Wonton Noodle Soup with yellow chives, sesame oil, and egg noodles in broth.

Bun House is the go-to spot for Cantonese-style steamed buns.

Where: Multiple Locations
Website: www.bun.house.com

Yauatcha

If you want your dumpling experience to feel a bit more elevated, Yauatcha delivers beautifully crafted dim sum in a stylish setting that bridges tea‑house tradition and modern Cantonese flair.

Dim sum must-tries include the Scallop shui mai with prawn and Tobiko caviar; sticky rice in lotus leaf with chicken, dried shrimp, salted egg yolk; and Char siu bao with honey-roasted pork.

Yauatcha delivers beautifully crafted dim sum in a stylish setting that bridges tea‑house tradition and modern Cantonese flair.

Where: Multiple Locations
Website: www.taogroup.com

House of Ming

Blending Sichuan and Cantonese influences, the menu leans into bold flavours while keeping things beautifully refined, and the dumpling selection is just as impressive — think prawn har gau, truffle-laced siumai, and a variety of wontons packed with flavour.

In addition to the à la carte menu, House of Ming also offers a bottomless dim sum brunch on Saturdays and Sundays, a two-course weekday lunch, and a set menu for an even more unique dining experience.

The menu leans into bold flavours while keeping things beautifully refined.

Where: 54 Buckingham Gate, SW1E 6AF, London
Website: www.houseofming.co.uk

Daddy Bao

Daddy Bao is the perfect spot for Taiwanese comfort food done right. While the fluffy bao buns are the main event, the dumplings more than hold their own, especially alongside ginger-and-garlic edamame and flavour-packed sirloin tataki.

The vibe is casual and cosy, making it ideal for a relaxed dinner with friends, and the menu is full of satisfying flavours that make it very easy to over-order (no regrets).

Daddy Bao is the perfect spot for Taiwanese comfort food done right.

Where: 113 Mitcham Road, Tooting, London
Website: www.daddybao.co.uk

Beijing Dumpling

A staple for anyone craving affordable and authentic Northern Chinese flavours, Beijing Dumpling keeps things simple and satisfying. Famous for its hearty, hand‑made dumplings, the spicy pork, seafood, and pan-fried vegetables deliver big taste without breaking the bank.

In an effort to never spoil it, I only ever bring my favourite people here.
Mallory, Junior Food & Drink Editor

Where: 23 Lisle St, London WC2H 7BA
Website: www.beijingdumpling.co.uk

Dumpling Shack

Stationed amidst the hustle and bustle of Old Spitalfield’s Market, Dumpling Shack is the perfect place for a dumpling pit stop. This spot has built a cult following for its signature pan-fried pork soup dumplings — crispy on the bottom, juicy in the middle, and packed with flavour.

It’s the kind of place where you’ll likely be eating standing up or grabbing a quick seat, but that’s all part of the charm. No frills — just seriously good dumplings that are well worth seeking out.

Dumpling Shack is the perfect place for a dumpling pit stop.

Where: Old Spitalfields Market, Brushfield St, London E1 6BG
Website: www.dumplingshack.com

Din Tai Fung

Originally a family-run business that now has locations worldwide, Din Tai Fung is the spot for dumplings that are completely iconic, not to mention delicious.

No matter the filling — chicken, mushroom, pork, veggie, or even chocolate-filled for dessert, they all live up to the hype. Order a noodle soup or fried rice along with it, and you’re set for an incredible meal.

Din Tai Fung is the spot for dumplings that are completely iconic, not to mention delicious.

Where: Across London
Website: www.dintaifung-uk.com

UBA

For a spot that feels a bit more contemporary but is still grounded in great dumpling basics, UBA delivers with a Pan‑Asian twist. The menu offers highlights like chicken shu mai with dried shiitake, water chestnut, and chilli jam; pan-fried vegetable gyoza; rock shrimp-style tempura with seaweed furikake, kimchi, and mayo, all bite-sized.

With stylish interiors and a lively yet relaxed vibe, it’s a great place to start your dumpling journey before moving on to noodles, sides, and inventive cocktails

UBA delivers with a Pan‑Asian twist.

Where: 61 – 67 Great Eastern Street, London EC2A 3HU
Website: www.ubarestaurant.com

Baoziinn

A great spot to stop while exploring Camden Market, Baoziinn never disappoints. The restaurant is famous for its rainbow-coloured traditional jiaozi dumplings, made with dough naturally coloured with beetroot, turmeric, and spinach; they’re almost too pretty to eat. Casual, colourful, and packed with flavour, it’s the perfect pit stop for a quick dumpling fix.