16 Restaurants You Need To Go To This Easter
Easter has come earlier than usual this year, so if you have found yourself scrambling for things to do over the bumper four-day weekend, we’ve got you covered with our pick of the best Easter menus in London. From traditional roasted lamb joints to gourmet chocolate eggs, these are the ones to tuck into this March.
The best Easter Menus coming to London
Hithe + Seek
Looking for an afternoon tea this Easter? Hithe + Seek might just be one of the best. Nestled against the picturesque backdrop of the Thames, indulge in an exquisite selection of sweet and savoury delicacies amidst stunning views. Think small plates, big taste. Enjoy a traditional afternoon tea with a Hithe + Seek twist, including a selection of premium loose-leaf teas sourced from Jing or a glass of Taittinger Champagne if you’re looking to elevate your experience.
60 Upper Thames St., EC4V 3AD
The LaLee
The LaLee, in the Cadogan Hotel, is named after one of its most famous past residents Chelsea socialite Lillie Langtry, and reflects her taste in European cuisine.
Their special Easter menu reflects this and includes twice-baked Montgomery cheese soufflé, roast saddle of lamb, and cauliflower risotto. The star, however, is their stunning dessert counter including, of course, lots of chocolate.
75 Sloane St, London SW1X 9SG
Bellanger
Inspired by the elegance of Europe’s Grand cafés, Bellanger opened its doors in 2015, and is located on Islington Green. Keeping its original Victorian detailing, including high ceilings and ornate cornicing, this Parisian-inspired brasserie adds a Mediterranean twist to its French sensibility.
For Easter, they will be running a series of seasonal specials, including Roast Spring lamb with traditional garnish, and hot cross buns.
9 Islington Grn, London N1 2XH
The Kensington
This Easter Sunday boutique townhouse hotel The Kensington will be serving a specials menu full of fresh, bright, springtime flavours. Kick-off with a dedicated Italian-inspired Easter cocktail, Colomba – a concoction of Cotswolds Dry Gin, Ratafia, and Italicus for a unique spiced floral aperitif. A starter of homemade St Ewe’s scotch egg comes with moreish spiced apple chutney and followed by a choice of Sunday Roast to share.
It wouldn’t be Easter without an egg, so they have a decadent Chocolate Egg with marzipan carrot and rich chocolate ice cream to round off the meal, while those who prefer savoury treats can burrow into a Paxton and Whitfield Cheese selection.
Easter Sunday Lunch at The Kensington on Sunday 31st March costs £42 for two courses and £47 for three, including a welcome cocktail.
109-113 Queen’s Gate, South Kensington, London SW7 5LP
Rake’s Cafe Bar
While most places have special menu’s running on Easter Sunday, Rake’s is your go-to if Saturday suits better. Every Saturday they run their Scandal brunch with special themes, and Easter is no different. With something for everyone, from signature cocktails to braised pecan waffles, this is a certified family-friendly brunch option.
40 Liverpool St, London EC2M 7QN
The Montagu on the Gardens
Join The Montague for an Easter afternoon tea featuring a selection of tasty-themed treats accompanied by delicious cocktails. It’s the perfect way to spend and savor the Easter weekend.
Children will enjoy the selection of delicious treats and surprises, from jam and peanut butter sandwiches to mouthwatering cupcakes, served with a hot chocolate or a soft drink.
15 Montague St, London WC1B 5BJ
The Stafford
Spend your Easter Sunday at The Stafford’s restaurant The Game Bird, where you can enjoy an indulgent traditional Sunday roast with all the trimmings. Created by The Stafford’s pastry chef Magdalena Velczenbach and culinary director Lisa Goodwin- Allen, the Easter afternoon tea will be available from 25 March to 1 April, 12pm to 5.30pm, priced at £70pp or £87pp with a glass of Louis Roederer Collection 243 Champagne. All cakes and pastries will also be available to enjoy individually in The Stafford’s lounge.
For dessert, try the signature Vanilla and raspberry white mouse adorned with an Easter Bonnet.
The Stafford, 16-18, St James’s Pl, St. James’s, London SW1A 1NJ
Home House
Members’ club and hotel Home House will be offering a special Easter set menu for members, friends, and family at their restaurant from Executive Chef Jeremey Brown. He will be preparing an Easter Sunday and Monday set menu and Afternoon Tea in the Drawing Rooms, available on Sunday 31st March.
20 Portman Square, W1H 6LW
La Trattoria
Discover the vibrant flavours of Italy in the heart of South Kensington this Easter, with the Easter Day Lunch Set Menu at La Trattoria by Alfredo Russo, bringing Italian flair to the British tradition of the Sunday roast. From golden fried hen’s egg accompanied by asparagus to succulent roasted salmon with creamy lemon mashed potatoes, the set menu makes the most of the abundance of fresh seasonal produce harvested with the arrival of spring. You can also enjoy a complimentary welcome glass of prosecco, before tucking into the three-course menu for £40 per person.
15 Cromwell Pl, South Kensington, London SW7 2LA
Lima Cantina
Lima Cantina will be celebrating Easter, or Semana Santa, in true Peruvian style with vibrant colours, lively music, and delicious food for those looking for a different kind of holiday meal.
Treat yourself to their Easter special of two Chicha Sours and zesty guacamole with tortilla chip, available Friday to Sunday between 2pm and 5pm.
They also have a dedicated kids’ menu, so there is something for everyone.
14 Garrick St, London WC2E 9BJ
German Gymnasium
Available all weekend in the first-floor restaurant, the Easter afternoon menu at German Gymnasium is all about paying homage to traditional celebrations in Germany. Think an array of delectable Herzhaft (savoury) and Süß (sweet) bites: from the smoky salmon roulade with zingy horseradish cream and Black Forest ham on handcrafted Klumpen bread to the beetroot hummus with sliced egg and cress on malted rye.
For dessert, tryWindbeutel with Chantilly cream, the famous apple strudel, or a decadent chocolate Gugelhupf.
1 KING’S BLVD, LONDON N1C 4BU
Eataly
Home to London’s largest Italian marketplace, Eataly is going all out this Easter holidays. Shop until you drop, scouring through all of their hamper selections, Italian chocolate eggs, and traditional Colomba (a spring take on the classic panettone) before heading upstairs to sample dishes from their on-site restaurants.
You can find specials and exclusive cocktails at both Pasta & Pizza and Terra, as well as show-stopping desserts in the Grand Café. Try Pulcino Giallo a chocolate shell filled with vanilla mousse and chocolate chips designed by Head Pastry Chef Rosaria, just one limited-edition option you can find at the pastry counter between 29th March – 1st April.
135 Bishopsgate, EC2M 3YD
Berners Tavern
Michelin-starred chef Jason Atherton elevates Berners Tavern, a coveted London dining spot, to a must-visit for Sunday roast. With a blend of historical charm and sophistication, this all-day restaurant offers seasonal, contemporary British cuisine. Their ingredients reflect the changing seasons, and on Easter Sunday they will be offering a Sunday roast with a limited lamb dish for the occasion.
10 Berners St, London W1T 3NP
Dalloway Terrace
Nestled within the Bloomsbury Hotel, Dalloway Terrace has undergone its traditional transformation just in time for spring.
From 29th March to 1st April, the chefs are introducing a special Easter dish: a beautiful Saltmarsh Cornish lamb, which includes a six-bone rack and slow-cooked shoulder, complemented by smoked aubergine purée, fregola, salsa Verde, confit cherry tomatoes, and rosemary jus, priced at £72 for two. The a la carte menu will also be available.
16-22 Great Russell St, London WC1B 3NN
Pizarro Restaurant Bermondsey
On Easter Sunday at Pizarro, Chef Jose Pizarro will be putting on a special Spanish Rice with Lamb Cutlets paella with lamb for two to share (£40). The dishes will be available for both lunch and dinner service at both restaurants, with no pre-order required. Or, head to Pizarro’s other gastropub, The Swan, on Friday for Cod a la llauna, a humble but beautiful dish honouring the Spanish tradition of eating fish on Good Friday.
194 Bermondsey St, London SE1 3TQ
Madison
Easter means a four-day weekend, and what could provide a better excuse to hit up a bottomless brunch? At the bottomless rooftop brunch at The Madison, guests are treated to sweeping views of London’s iconic skyline, live music and cool DJ sets, and a great menu of food and drink.
Guests can try out Severn & Wye smoked salmon, rigatoni alla vodka, or fried chicken and waffles. For dessert, guests can indulge their sweet tooth with the lime leaf pannacotta, a fresh take, or savour the decadent soft chocolate and orange cake.
Rooftop Terrace One, New Change, London EC4M 9AF