The Handbook
The Handbook

As a cosmopolitan tourist destination, London is blessed with a variety of world class hotels and restaurants. Some bright sparks have managed to combine the two, creating some of London’s finest culinary delights! Here are The Handbook’s Top 8 Hotel Restaurants.

One-o-One Restaurant, The Park Tower Hotel

London’s finest seafood is in good company

The Park Tower, Knightsbridge is one of Starwood’s ‘Luxury Collection Hotels’ and has a restaurant to match. Located beneath the Tower One-O-One is Chef Pascal Proyart’s brainchild and his experience in two-star Michelin kitchens in Brussels and Paris is reflected in his dishes. Living up to its billing as one of London’s best seafood restaurants the menu is peppered with immaculately cooked crustaceans and fish flavoured with fiery combinations such as chorizo and saffron or tarragon and orange. Pascal does not just settle for delivering delicious dishes he relishes the challenge of introducing and combining new flavours and this is reflected throughout his food.

Where: 101 Knightsbridge, SW1X 7RN
Website: http://www.oneoonerestaurant.com

The Cinammon Bar and Restaurant, Hilton London Canary Wharf

Drinks to dine for

Whilst The Cinnamon’s interior, decked in a mix of green glass and deep mahogany, might seem contradictory, the signature vodka cocktails and cuisine are classic enough. Steaks, Grill Platters, Surf ’n’ Turf. It is a crowd pleaser down to its sides which offer hand cut or French fries and everyone’s favourite mac ’n’ cheese and brioche buns.

Where: South Quay, Marsh Wall, E14 9SH
Website: http://www3.hilton.com

HIX Mayfair, Brown's Hotel

Classic British Food in a historic setting

London’s oldest hotel, established in 1837, the Brown’s Hotel plays host to a bastion of traditional British cuisine – HIX. After an interesting multitude of vegetable-based starters the a la carte mains get back to good old British grub, with more than a touch of finesse. If flamed duck, loin of Kingairloch red deer or a roast rump of lamb don’t warm your taste buds there is always a trusty Porterhouse to tuck into. With largely locally derived ingredients – Oakchurch farm berries or Herefordshire strawberry for example – the kitchen clearly knows where its appeal lies and there is just as much substance as style here.

Where: Albemarle Street, W1S 4BP
Website: http://www.roccofortehotels.com

Galvin at Windows

Central London’s finest panorama

Within the London Hilton is an unrivalled vista across the capital, where the food and drinks might play second fiddle but do much to elevate its status. Galvin at Windows mixes the brevity and convenience of tapas or a 7-course tasting menu with a traditional a la carte, wonderfully augmented with flashes of citrus.

Where: 22 Park Ln, London W1K 1BE, United Kingdom
Nearest station: Hyde Park Corner (0.3 miles)
Website: www.galvinatwindows.com

The Brasserie, The Tower Hotel

The relaxed scenic route from plate to mouth

Situated overlooking St Katherine Docks, perched within The Tower Hotel, is The Brasserie at The Tower. But distracting you from the views is a stylish and welcoming interior, punctuated by colourful paintings, creamy hues and most importantly simple yet scrumptious courses. From pear and Cornish brie tart or anglo-Indian lamb shank to rustic chips there is something for everyone to enjoy, and in the summer the terrace is brought to life with the charred barbecued delights. The best bit is despite its lofty setting and lively crowd you will find yourself able to soak in a more laid back atmosphere than many other Hotel Restaurants of this calibre.

Where: St Katharine’s Way, E1W 1LD
Website: http://www.guoman.com

Min Yiang

Chinese authenticity in the heart of fashionable Kensington

The Royal Garden Hotel offers beautiful views across Kensington Palace and Gardens and Hyde Park, but it is the food which really takes the breath away. Where British, French and American cuisine have defined classic hotel restaurants of late, Min Jiang bucks the trend with its exquisite refinement of classic Chinese dishes. The menu reads simplicity – grilled rack of lamb in garlic infused soy sauce – but it is evident there is a lot going on behind the scenes. Let your stomach be the judge.

Where: 2-24 Kensington High Street , W8 4PT
Website: http://www.minjiang.co.uk

The Northall, Corinthia Hotel

An all-day affair

The Northall aims to represent ‘The Great British Kitchen’ in all its breadth. Amongst the vast, towering picture windows and expansive dining room lies a marbled bar, well-suited to all-day dining. The menus echo this bustling sentiment with bloody Mary sauce paired with Beef tartare and an array of inventive cocktails – try the rose & lychee martini if you’re feeling adventurous. With the Corinthia’s Garden Lounge and its library of whiskies and cigars just around the corner make yourself comfortable and settle in for a day of indulgence.

Where: Whitehall Place, SW1A 2BD
Website: http://www.corinthia.com

The Ritz Restaurant

One to tick off your checklist

No list of London’s hotels would be complete without its most recognisable name. The spectacular surroundings of The Ritz Restaurants dining room is virtually unrivalled. Its menu is french-inspired and British-stocked, a classic mix in keeping with the hotel and restaurant’s rich history. With a picturesque terrace and strict dress code the food could easily get lost amongst the pomp but the food does not disappoint. Though you may be tempted by the menu surprise – designed by Executive Chef John Williams MBE and representing six seasonal courses accompanied by wine – there are a variety of more hearty options in form of the cote de boeuf, coupled with truffle mash, bone marrow, red wine and shallots or the leg of lamb with artichoke barigoule and winter vegetables. These, however, are for sharing, something we doubt you’ll want to do once you’ve had a taste!

Where: 150 Picadilly, W1J 9BR
Website: http://www.theritzlondon.com