The Best Gluten-Free Restaurants In London
Gluten-free in London? Say goodbye to dining dilemmas as we’ve scoured every nook and cranny of the city to find the best gluten-friendly and gluten-free restaurants. From plant-based spots and waffle brunches to perfect pasta and Middle Eastern feasts, these are the places that you can indulge without worry. Whether you’re coeliac, gluten-intolerant, or a health-conscious foodie, here’s the best of London’s gluten-free dining scene.
Note: While a few of these restaurants operate 100% gluten-free kitchens, others may have potential cross-contamination risks. If you’re coeliac, be sure to check before you visit.
London’s Best Gluten-Free Restaurants
CERU
CERU is the perfect spot to get whisked away to the sun-soaked shores of the Eastern Mediterranean. With three locations in London (South Kensington, Queensway and Farringdon), CERU brings a burst of sunshine, soul and plenty of flavour to London – even on the gloomiest day. The restaurant specifically caters to a variety of dietary needs, so whether you have coeliac disease, gluten sensitivity or just choose to avoid gluten, you’ll find a host of options on the menu.
We loved the spiced warm cauliflower and walnut with pomegranate, spring onion and mint, and highly recommend the Jeromes birdnest for dessert. Dishes are small and great for sharing.
Kate, Senior Venue Partnerships Manager
Where: South Kensington, Queensway & FarringdoN
Website: www.cerurestaurants.com
Tendril
Navigating gluten-free dining is easy at Tendril with gluten-free menus available. This (mostly) vegan spot elevates vegetable dishes beyond the ordinary, drawing inspiration from Asian and Middle Eastern flavours. Expect the likes of sticky sesame purple potatoes; roasted squash with potato crumb and gunpowder spice; and chipotle mushroom, potato crisps and grilled leek. It’s an ideal spot for a chic gluten-free midweek lunch.
Moving the conversation on from fake meat and heavily processed ‘plant based’ ingredients, we’re putting brilliant vegetables back in the spotlight.
Where: 5 Princes St, London W1B 2LQ
Website: www.tendrilkitchen.co.uk
Indigo
One Aldwych sets the gluten-free standard in Covent Garden with its flagship restaurant, Indigo, a hotspot for coeliacs and dairy-free diners, accredited by Coeliac UK.
Executive chef Dominic Teague crafts innovative, seasonal delights for the brilliantly British menu – think seared Orkney scallop, Devonshire chicken breast, classic fish and chips, Dorset crab-salad and much more. It’s a perfect, 100% gluten-free spot for special occasions.
Where: 1 Aldwych, London WC2B 4BZ
Website: www.onealdwych.com
Niche
A trendy bistro-style spot offering a diverse menu, sans the gluten guilt, there’s lots to love about Niche. From parmesan and cheddar doughnuts to chicken, bacon and leek pot pie, every dish is 100% gluten-free and Coeliac UK accredited.
Slightly off the beaten path, but the trek is rewarded with delicious gluten-free food, including burgers and a Sunday roast. For those looking for a modern twist on gluten-free fare, Niche is a must-visit.
Gluten-free but you wouldn’t know it!
Where: 197-199 Rosebery Ave, London EC1R 4TJ
Website: www.nichefoodanddrink.com
Los Mochis
In the heart of Notting Hill, Los Mochis is the go-to spot for indulgence with a Japanese and Mexican fusion menu that’s entirely gluten, nut, and celery free. Brunch here steals the show with honey-truffle fried chicken waffles and peachy pancakes, and for lunch and dinner, there’s sharing plates like wagyu steak tostaditos, truffle guacamole on crispy rice, sea bass ceviche, and teriyaki duck tacos to look forward to.
To drink, sip on signature cocktails like the Paloma and the Mezcal Espresso Martini in the stylish bar. With a chic vibe and larger City branch location as well, Los Mochis is a must-try restaurant for anyone who doesn’t eat gluten.
Where: 2-4 Farmer St, London W8 7SN
Website: www.losmochis.co.uk
Paladar
Paladar is a Latin American spot that’s 100% gluten-free. Explore the vibrant flavours of Central and South America, and treat your taste buds to the likes of Nikkei Tuna tostadas with guacamole and chipotle mayonnaise; shredded chicken criollo-corn empanadas with serrano chili salsa; and purple corn churros with dips like chocolate and ancho chilli sauce, and coffee dulce de leche. With a sun-kissed patio and an exclusively Latin American wine selection, it’s the best of gluten-free dining in London.
Where: 4-5 London Rd, London SE1 6JZ
Website: www.paladarlondon.com
Bancone
A carb feast for any occasion, Bancone is your spot. Whether it’s a date night or mate night, this handmade pasta bar nails it, with locations in Covent Garden, Soho, Borough Yards and soon to be Kensington.
Gluten-free alternatives are available for all their pasta dishes, so everyone can indulge.
Fresh pasta made by hand every day.
Where: 39 William IV St, London WC2N 4DD
Website: www.bancone.co.uk
Utter Waffle
You’ll find gluten-free heaven at Utter Waffle in Herne Hill, where every dish, from sweet to savoury, is gluten-free. This waffle spot elevates brunch with creations like the James, Jules & the Giant Peach – their signature waffle coated in cinnamon sugar, topped with smoked bacon, rocket, caramelised peach, rosemary honey, cream-cheese-frosting, pistachio crumb and fresh berries. With a separate vegan menu and a bottomless bubbles option too, the menu caters to every type of brunch-booker.
Where: 119 Dulwich Rd, London SE24 0NG
Website: www.utterwaffle.co.uk
Where The Pancakes Are
Say hello to gluten-free brunch bliss at Where The Pancakes Are. This dedicated spot for all things pancakes boasts pancakes (well, obviously), small bites, coffee and cocktails, and most importantly, gluten-free pancake batter.
Plus, their 3-in-1 batter is a win for dairy-free and vegans too.
Everything, from our cocktails to our batter, is made in-house with honest and fresh ingredients, served to you in a relaxed, comfortable, and welcoming environment.
Where: Multiple Locations
Website: www.wherethepancakesare.com
Bubala
At Bubala, the initials ‘ngf’ on their menu stand for ‘not gluten free,’ which in itself demonstrates just how many gluten-free options you’ll find on the menu.
One of the best foodie spots in Spitalfields and Soho, expect creamy hummus with burnt butter and pine nuts; giant slabs of halloumi with black seed honey; and Confit potato latkes. It’s Middle Eastern cuisine at its finest.
Where: Multiple Locations
Website: www.bubala.co.uk
Pastaio
While not entirely gluten-free, Pastaio nails it by offering the majority of their pasta dishes gluten-free. Try the Cacio e Pepe or tuck into the tagliatelle with wild mushroom, butter, lemon zest, parsley and Parmesan.
Top off your meal with a negroni or one of their signature cocktail slushies.
Pastaio is dedicated to offering pasta that’s both affordable and nourishing while being conscious of our environmental impact.
Where: 19 Ganton St, Carnaby, London
W1F 9BN
Website: www.pastaio.co.uk
Honest Burgers
Honest Burgers offers gluten-free buns for all their burgers, making it a great option for a quick gluten-friendly bite to eat. Feast on classics like the ‘Tribute,’ a beef and bacon burger with American cheese, burger sauce, mustard, pickles, onion and lettuce, and tuck into sides like buffalo wings, rosemary salted chips, and onion rings – all gluten-free. Wash it down with a gluten-free Two Tribes Powerplant lager.
Where: Multiple Locations
Website: www.honestburgers.co.uk
Arepa & Co
Dive into Venezuela’s naturally gluten-free cuisine at Arepa & Co, with their specialty arepas stealing the spotlight – think cornbread arepas stuffed with shredded beef, black beans, plantain, and cheese.
Complete your meal with yuca fries and tajadas and grab a drink from their excellent cocktail menu, featuring a generous dose of rum and tequila.
Our mission is to make Londoners fall in love with Arepas and Venezuelan food.
Where: Multiple Locations
Website: www.arepaandco.com
Libby’s
Craving heavenly gluten-free pastries? Libby’s is the place to go. From fresh bread and croissants to cakes, pizzas, and bagels, this 100% gluten-free bakery in Notting Hill and Belsize Park has nailed gluten-free baking.
Transform your mornings with flaky croissants and pain au chocolat that go against the norm, or grab a freshly baked bagel for brunch. Truly worth the visit to satisfy those cravings.
Where: Multiple Locations
Website: www.libbys.co
Farmacy
With its “sun to the soil” philosophy, Farmacy brings their passion for nutrition and taste to the table with their organically prepared dishes. All items on the menu here are made in-house and from scratch, with 100% organic and plant-based ingredients, a lot of which are handpicked from their biodynamic farm in Kent.
Standouts on the spring menu include the kale salad and the got-no-beef burger (made with shiitake and chickpea miso, with a gluten-free bun option).
WHERE: Notting Hill, W2 5SH
WEBSITE: www.farmacylondon.com
Dishoom
When it comes to Indian cuisine it’s not hard to find naturally gluten-free items on the list, but Dishoom goes the extra mile with an entire gluten intolerance menu. Scene-stealers like the Parsi omelette and the Big Bombay are customised to suit a gluten-free diet so you won’t miss their best work. Wash it down with some comforting house chai, and you’ve got yourself a great meal.
At Dishoom, you’ll find the food of all Bombay – its cafés, grills, street stalls, homes and everything delicious in between.
Where: MULTIPLE LOCATIONS
WEBSITE: www.dishoom.com
Juno Omakase
Tucked away in an intimate six-seat space, Juno Omakase is a gluten-free diners dream. Led by Executive Chef Leonard Tanyag, each evening features a 15-course tasting menu, crafted live in front of guests. The menu evolves daily, built around the finest seasonal ingredients, with a strong emphasis on naturally gluten-free elements.
Whether you’re gluten-free by necessity or choice, Juno Omakase offers an unforgettable dining journey where performance, flavor, and accommodation come together in perfect harmony.
where: 2-4 Farmer St, London W8 7SN
website: www.losmochis.co.uk
NOPI
NOPI is a total gem if you’re gluten-free. They’ve got a completely separate gluten-free menu—and it’s not just an afterthought. It’s long, varied and full of bold, creative dishes inspired by flavors from the Middle East to the Far East.
The menu changes with the seasons, and they serve lunch, pre-theatre, and dinner. Drinks are just as thoughtful, with low-intervention wines and cocktails built around house shrubs and seasonal spices. If you want something exciting, fresh, and totally gluten-free, NOPI delivers.
NOPI brings together global flavours, with a menu that evolves with the seasons and our chefs’ ideas.
where: 21-22 Warwick St, London W1F 9LD
website: www.ottolenghi.co.uk
