The Best Gluten-Free Restaurants In London
Gluten-free in London? Say goodbye to dining dilemmas as we’ve scoured every nook and cranny of the city to find the best gluten-friendly and gluten-free restaurants. From plant-based spots and waffle brunches to perfect pasta and Middle Eastern feasts, these are the places that you can indulge without worry.
Whether you’re coeliac, gluten-intolerant, or a health-conscious foodie, here’s the best of London’s gluten-free dining scene.
Side note: While a few of these restaurants operate 100% gluten-free kitchens, others may have potential cross-contamination risks. If you’re coeliac, be sure to check before you visit.
London’s Best Gluten-Free Restaurants
Tendril
Navigating gluten-free dining is easy at Tendril with gluten-free menus available. This (mostly) vegan spot elevates vegetable dishes beyond the ordinary, drawing inspiration from Asian and Middle Eastern flavours. Expect the likes of sticky sesame purple potatoes; roasted squash with potato crumb and gunpowder spice; and chipotle mushroom, potato crisps and grilled leek. It’s an ideal spot for a chic gluten-free midweek lunch.
Where: 5 Princes St, London W1B 2LQ
Website: www.tendrilkitchen.co.uk
Indigo
One Aldwych sets the gluten-free standard in Covent Garden with its flagship restaurant, Indigo, a hotspot for coeliacs and dairy-free diners, accredited by Coeliac UK.
Executive chef Dominic Teague crafts innovative, seasonal delights for the brilliantly British menu – think seared Orkney scallop with confit chicken thigh, lemon, and pickled sea aster; day boat fish in beer batter with hand-cut chips; and Highland venison with pumpkin, heritage beetroot and bitter chocolate. It’s a perfect, 100% gluten-free spot for special occasions.
Where: 1 Aldwych, London WC2B 4BZ
Website: www.onealdwych.com
Niche
A trendy bistro-style spot offering a diverse menu, sans the gluten guilt, there’s lots to love about Niche. From parmesan and cheddar doughnuts to chicken, bacon and leek pot pie, every dish is 100% gluten-free and Coeliac UK accredited.
Slightly off the beaten path, but the trek is rewarded with delicious gluten-free food, including burgers and a Sunday roast. For those looking for a modern twist on gluten-free fare, Niche is a must-visit.
Where: 197-199 Rosebery Ave, London EC1R 4TJ
Website: www.nichefoodanddrink.com
Los Mochis
In the heart of Notting Hill, Los Mochis is the go-to spot for indulgence with a Japanese and Mexican fusion menu that’s entirely gluten, nut, and celery free. Brunch here steals the show with honey-truffle fried chicken waffles and peachy pancakes, and for lunch and dinner, there’s sharing plates like wagyu steak tostaditos, truffle guacamole on crispy rice, sea bass ceviche, and teriyaki duck tacos to look forward to.
To drink, sip on signature cocktails like the Los Mochis Mezcalito and the Mezcal Espresso Martini in the stylish bar. With a chic vibe and news of a larger City branch opening soon, Los Mochis is a must-try restaurant for anyone who doesn’t eat gluten.
Where: 2-4 Farmer St, London W8 7SN
Website: www.losmochis.co.uk
Paladar
Paladar is a Latin American spot that’s 100% gluten-free. Explore the vibrant flavours of Central and South America, and treat your taste buds to the likes of Nikkei Tuna tostadas with guacamole and chipotle mayonnaise; shredded chicken criollo-corn empanadas with serrano chili salsa; and purple corn churros with dips like chocolate and ancho chilli sauce, and coffee dulce de leche. With a sun-kissed patio and an exclusively Latin American wine selection, it’s the best of gluten-free dining in London.
Where: 4-5 London Rd, London SE1 6JZ
Website: www.paladarlondon.com
Bancone
A carb feast for any occasion, Bancone is your spot. Whether it’s a date night or mate night, this handmade pasta bar nails it, with locations in Covent Garden, Soho and Borough Yards.
Gluten-free alternatives are available for all their pasta dishes, so everyone can indulge.
Where: 39 William IV St, London WC2N 4DD
Website: www.bancone.co.uk
Utter Waffle
You’ll find gluten-free heaven at Utter Waffle in Herne Hill, where every dish, from sweet to savoury, is gluten-free. This waffle spot elevates brunch with creations like the James, Jules & the Giant Peach – their signature waffle coated in cinnamon sugar, topped with smoked bacon, rocket, caramelised peach, rosemary honey, cream-cheese-frosting, pistachio crumb and fresh berries. With a separate vegan menu and a bottomless bubbles option too, the menu caters to every type of brunch-booker. PS: Utter Waffle has recently opened their doors in Balham – run don’t walk.
Where: 119 Dulwich Rd, London SE24 0NG
Website: www.utterwaffle.co.uk
Where The Pancakes Are
Say hello to gluten-free brunch bliss at Where The Pancakes Are. This dedicated spot for all things pancakes boasts pancakes (well, obviously), small bites, coffee and cocktails, and most importantly, gluten-free pancake batter.
Plus, their 3-in-1 batter is a win for dairy-free and vegans too.
Where: Multiple Locations
Website: www.wherethepancakesare.com
Pastaio
While not entirely gluten-free, Pastaio nails it by offering the majority of their pasta dishes gluten-free. Try the classic carbonara or tuck into the tagliatelle with wild mushroom, butter, lemon zest, parsley and Parmesan.
Top off your meal with a negroni or one of their signature cocktail slushies.
Where: 19 Ganton St, Carnaby, London
W1F 9BN
Website: www.pastaio.co.uk
Bubala
At Bubala, the initials ‘ngf’ on their menu stand for ‘not gluten free,’ which in itself demonstrates just how many gluten-free options you’ll find on the menu.
One of the best foodie spots in Spitalfields and Soho, expect creamy hummus with burnt butter and pine nuts; giant slabs of halloumi with black seed honey; and delica pumpkin with amba cream tapenade and kale. It’s Middle Eastern cuisine at its finest.
Where: Multiple Locations
Website: www.bubala.co.uk
Plant Club
Craving an excellent gluten-free pizza? Look no further than Plant Club – the perfect pizza spot for anyone steering clear of gluten. Renowned for crafting possibly the best gluten-free Italian dishes in town, here you can tuck into irresistible pastas like Gnocchi Cacio e Pepe, Indulgent Garlic Bread, and of course, incredible pizzas that taste like the real deal, like the Regina, topped with black truffle paste, mozzarella, oyster mushroom, parmesan, white truffle oil, and oregano. No gluten in sight, just pure, bready bliss.
Where: 49 Green Lanes, Newington Green, London N16 9BU
Website: www.plantclub.uk
Honest Burgers
Honest Burgers offers gluten-free buns for all their burgers, making it a great option for a quick gluten-friendly bite to eat. Feast on classics like the ‘Tribute,’ a beef and bacon burger with American cheese, burger sauce, mustard, pickles, onion and lettuce, and tuck into sides like buffalo wings, rosemary salted chips, and onion rings – all gluten-free. Wash it down with a gluten-free Two Tribes Powerplant lager.
Where: Multiple Locations
Website:www.honestburgers.co.uk
Arepa & Co
Dive into Venezuela’s naturally gluten-free cuisine at Arepa & Co, with their specialty arepas stealing the spotlight – think cornbread pittas stuffed with shredded beef, black beans, plantain, and cheese.
Complete your meal with yuca fries and tajadas and grab a drink from their excellent cocktail menu, featuring a generous dose of rum and tequila.
Where: Multiple Locations
Website: www.arepaandco.com
Libby’s
Craving heavenly gluten-free pastries? Libby’s is the place to go. From fresh bread and croissants to cakes, pizzas, and bagels, this 100% gluten-free bakery in Notting Hill and Belsize Park has nailed gluten-free baking.
Transform your mornings with flaky croissants and pain au chocolat that go against the norm, or grab a freshly baked bagel for brunch. Truly worth the visit to satisfy those cravings.
Where: Multiple Locations
Website: www.libbys.co
Farmacy
With its “sun to the soil” philosophy, Farmacy brings their passion for nutrition and taste to the table with their organically prepared dishes. All items on the menu here are made in-house and from scratch, with 100% organic and plant-based ingredients, a lot of which are handpicked from their biodynamic farm in Kent. Standouts on the spring menu include the kale salad and the got-no-beef burger (made with shiitake and chickpea miso, with a gluten-free bun option).
WHERE: Notting Hill, W2 5SH
WEBSITE: farmacylondon.com
Dishoom
When it comes to Indian cuisine it’s not hard to find naturally gluten-free items on the list, but Dishoom goes the extra mile with an entire gluten intolerance menu. Scene-stealers like the Parsi omelette and the Big Bombay are customised to suit a gluten-free diet so you won’t miss their best work. Wash it down with some comforting house chai, and you’ve got yourself a great meal.
Where: MULTIPLE LOCATIONS
WEBSITE: dishoom.com