What To Do This Weekend: 31st March – 2nd April
Somehow we are already a quarter of the way through the year – how did that happen? Rather than dwell on everything we already haven’t achieved, we are going to welcome in the next quarter and spring with lots of food; we’re talking three new brunches, hot cross bun doughnuts, a beer festival and chocolate masterclasses…
Tanner Warehouse
A New Supper Club
You might be tired on a Friday night after a long week at work, but there is something about cocktails and feasting that just seems to wake us up again. So, start your weekend off at Tanner Warehouse at their inaugural supper club, aptly named The First Supper. Hosted Patrick Hobbs by their Chief Booze Engineer (what a title) the supper club will be made up of sharing platters such as chicken scrumpets and beef cheek cottage pie with black truffle mash, each of which are paired with a cocktail like a rum with peanut butter or a Gin Collins made from a pear and sage infused gin. Don’t stay in on Friday.
Friday 31st March
Where: 50a Bermondsey St, London SE1 3UD, United Kingdom
Website: www.designmynight.com
R Chocolate London
Chocolate Masterclass
We love learning new things, especially when those new things revolve around food. So, we were rather excited to hear that R Chocolate London in Belgravia have just launched their new chocolate masterclasses. Who wouldn’t want to spend their Saturday eating chocolate, drinking hot chocolate, learning about chocolate and how to make the likes of truffles, sea salt caramels and Black Forest patisseries? Each class is 2-3 hours of pure chocolate indulgence.
Every Saturday Truffle Class 10am, Sea Salt Caramel Class 12.30pm, Black Forest Class 3pm
Where: 198 Ebury Street, Belgravia, SW1W 8UN
Website: www.rchocolatelondon.co.uk
Gaucho
Electro Brunch
And it’s a hat trick as the new brunch alarm goes again because Gaucho have just launched their new bottomless brunch. You have two hours to work your way through unlimited food and drink with dishes including homemade Dulce de Leche mixed with peanut butter spread across French toast; fried Provoleta cheese with a caramelised onion chutney and oven baked chorizo sausage with plum tomato, eggs and mushroom as well as their famous Argentinian steak too. Alongside a new juice station, bottomless drinks include Aperol Spritz, Domain Chandon, Rubia Pilsner Lager or a Gaucho Bloody Mary. All set to an electro soundtrack – ideal.
Where: Available at: Broadgate, Canary, Piccadilly, Sloane, Smithfield, Tower Bridge
Website: www.gauchorestaurants.com
Le Gothique
South West London's Beer Festival
This weekend sees the return of the largest independent beer festival in South London. If you like beer (which hopefully you do, if you’re going) promises to leave you spoilt for choice, with over 100 cask ales and 25 craft ciders to choose from… you could be there a while. The star of this year’s festival promises to be the Motorhead ‘Road Crew’ American Pale Ale, served in specially commissioned tankards. There will be street food to cater for all your nibbling needs and the festival will host live music on Friday and Saturday night. Perfect for everyone, the event is London’s only family-friendly beer festival.
29th March – 1st April
Where: The Royal Victoria Patriotic Building John Archer way Wandsworth Common London SW18 3SX
Website: www.legothique.co.uk
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