Wheeler’s of St. James’s is a beautiful venue for meeting, dining and even weddings. Head chef Alex Tyndall and his team executing the dishes created by Marco Pierre White himself and focus on contemporary modern British cuisine. The Lounge features a spectacular dome and is available for events of up to 150 people. The dome lounge is a beautiful space to host a wedding reception or spoiling yourself for Afternoon Tea, created by Stpehen Smith. Threadneedles dome lounge and Wheeler’s of St.James’s is a great venue for corporate events, business functions, weddings, dinners and drinks or any special occasion.
The Coal Shed is the first London restaurant from restauranteur, Raz Helalat, and brings the best of his two Brighton restaurants to a new luxury development moments from the iconic Tower Bridge. Celebrating the best of rare breed beef and sustainable seafood, the restaurant boasts a daily changing specials board of large steak cuts and whole fish, as well as a seasonal a la carte menu, Saturday brunch, and London’s new favourite sharing Sunday roast. The split-level restaurant creates a vibrant and luxurious atmosphere, with those seated on the ground floor enjoying the theatre of the open kitchen where chefs […]
There are few spots on the London landscape as striking as Searcys at The Gherkin, where a taste of the high-life awaits. Pair high-end design with vintage cuvees and contemporary cooking, all while enjoying panoramic views from the top three levels of one of London’s most iconic skyscrapers. Searcys introduces HELIX Restaurant and IRIS bar; now open to the public for the first time. HELIX Restaurant open to the public for the very first time, offering sky-high contemporary dining at both lunch and dinner with majestic views across the city. A proud celebration of British produce in one of London’s […]
Balthazar restaurant is open all day, seven days a week, with menus including breakfast, weekend brunch, lunch, afternoon tea and dinner. Serving classic French brasserie dishes with an American twist, Balthazar is also known for its pastries and confectionary, both the restaurant and next door Balthazar Boulangerie serve some of the most delicious sweet treats in London! The Balthazar bar offers a stellar cocktail menu, overseen by legendary barman, Brian Silva. Balthazar is also known for its fabulous Afternoon Tea collaborations. Having previously partnered with both Bobbi Brown and Matthew Williamson, the current Afternoon Tea has been created in partnership […]
Officially opened by HRH Queen Elizabeth I in 1571, The Royal Exchange was the brainchild of renowned merchant Thomas Gresham. It soon became a centre for the capital’s commerce, bringing together both brokers and merchants. Trading continued for the next four centuries, despite being interrupted by fires, war and construction work, before coming to a halt in 1991. Then in 2001, an extensive redevelopment by architects Aukett Fitzroy Robinson transformed The Royal Exchange courtyard, reviving its trading legacy by giving it a new role housing the world’s most desired retailers and placing it, once again, in the thriving centre of […]
Richard Corrigan is an award-winning chef who has even cooked for Her Royal Majesty. He opened Corrigan’s Mayfair in 2008 and of course it found success instantaneously. Corrigan’s Mayfair has gathered an array of impressive awards including London Restaurant of the Year by the Evening Standard, three AA rosettes within its first three months of opening, ‘AA London Restaurant of the Year’ and was number five in the entries for the National Restaurant Awards. Corrigan’s Mayfair is a warm, hospitable venue, the menus emphasize seasonality and ingredients sourced as locally as possible and from individuals. Expect dishes such as Cornish […]