15 Hotels With Michelin Star Restaurants To Book For A Food-Fuelled Getaway

Impress the foodie in your life and book into one of these hotels with Michelin-star restaurants for the ultimate food-fuelled getaway. 

From The Connaught’s three-starred favourite to Belmond Le Manoir aux Quat’Saisons’ restaurant led by Raymond Blanc, these are the hotels to book for a 2024 treat. Looking for more ultimate dining experiences? Check out London’s most affordable restaurants with a Michelin star.

London Hotels

Hélène Darroze at The Connaught

Three Michelin stars? It doesn’t get much better than that. Mayfair’s The Connaught, home to immaculate suites, a tranquil spa, and exceptional dining options, is a must-visit for any big celebration or anniversary. 

There are plenty of great foodie options here, from the Connaught Patisserie filled with their signature hound cakes to the Red Room, perfect for intimate cocktails. But it’s Hélène Darroze at The Connaught that really steals the show.  

Pierre Yovanvitch’s interiors pair brilliantly with Darroze’s elegant dishes – think blush shades, curved lines and deep velvet and leather seating to reflect the restaurant’s warm, approachable ethos. The three Michelin-star restaurant’s menu changes with the seasons, and they offer a great chef’s table experience too.

Dinner by Heston Blumenthal at Mandarin Oriental Hyde Park

For one of the best chef table experiences in London, you’ll want to book Dinner by Heston Blumenthal. 

The two Michelin-starred restaurant showcases dishes through a series of edible story-led menus. The chef’s table experience accommodates four to six guests, with a bespoke menu and your own dedicated sommelier on hand to serve expert wine pairings to suit every dish and occasion. 

Hidden away inside the Mandarin Oriental Hyde Park, the Knightsbridge hotel that’s renowned for its signature award-winning spa and mesmerising afternoon tea experience. It’s one of London’s most sought-after hotels and nigh impossible to get a room. 

Marcus at The Berkeley

Angler at South Place Hotel

Part of the D&D London hospitality group, South Place Hotel provides a stylish stay in Finsbury, complete with cosy contemporary rooms and a secret floral garden.

For a true Michelin star experience, book into their seafood restaurant, Angler. Led by executive chef Gary Foulkes, the restaurant prides itself on sourcing the finest seasonal and local produce. 

The restaurant specialises in contemporary French cuisine, boasting an impeccable tasting menu, as well as a la carte options too. Ingredients are seasonal and expect every bite to be just as beautiful as it is presented on the plate in front of you. Ducasse’s culinary approach has been perfectly integrated into the menu by Executive Chef Jean-Philippe Blondet and the culinary team.

Further afield

Hywel Jones Restaurant at Lucknam Park

For those searching for a scenic five-star experience, Lucknam Park looks as if it’s plucked straight out of Downton Abbey. Every ounce of the luxury estate has been primed and prepared, from the indoor pool that looks out over the gardens and is slotted against a roaring fireplace to the fine dining option. 

For Michelin delights, book in for the Hywel Jones Restaurant in the main house. Following suit with the rest of the house’s design, it’s very rich and traditional – think tasselled curtains, white linen tablecloths, and gold-framed oil paintings.

Raymond Blanc at Belmond Le Manoir aux Quat’Saisons

Looking as if it’s been plucked out of Oxfordshire’s Belmond Le Manoir aux Quat’Saisons is the brainchild of celebrated chef Raymond Blanc OBE. The hotel itself looks fit for a fairytale, surrounded by lawns, flowers and orchards, as well as a vegetable and herb garden that both kitchen and cookery school use to create sublime dishes using organic produce. 

The acclaimed manor house is filled with cosy bedrooms, filled with warming comforters, tassel curtains and original wooden beams.

Onsite you’ll find the restaurant where Blanc’s vision comes to life. The restaurant earned two Michelin stars upon opening 38 years ago and still to this day retains them. The restaurant itself is filled with natural decoration, with warm wood and muted tones, serving up seven-course dinner options, as well as veggie and vegan menus. 

The hotel also boasts the Raymond Blanc Cookery School, offering courses for all experience levels, from half-day introductory courses to residential programmes.

The Hand & Flowers

More a restaurant with rooms but too good not to include, Tom Kerridge’s The Hand & Flowers is heralded with two Michelin stars. Set in the Georgian town of Marlow, the restaurant-turned-inn offers award-winning food and service. 

The restaurant focuses on seasonal, top-quality ingredients offering a selection of refined pub classics, while the Flower and Sunset Cottages are located across the town of Marlow.

Andrew Fairlie at Gleneagles Hotel

This one is a pretty big deal: Gleneagles Hotel is home to the only two Michelin-star restaurant in Scotland. Andrew Fairlie’s restaurant showcases the best of Scottish cuisine and produce, from caramelised veal sweetbread with black garlic, red wine and bone marrow to roast crown of squab, pâté en croûte, blood orange and sauce poivrade. 

Located on a country estate, the hotel is just as breathtaking as the food, home to 205 bedrooms and 28 luxury suites for the perfect night’s sleep, all with their distinct cosy country house chic interiors.

Northcote Restaurant at Northcote

Part of the Stafford Collection, Northcote is located in the heart of Lancashire, between the Ribble Valley hills and the Forest of Bowland. Offering that true English countryside charm, the hotel is best known as being the foodie home of Lisa Goodwin-Allen, one of the UK’s top chefs regularly spotted on BBC’s Great British Menu, Saturday Kitchen and James Martin’s Saturday Morning. 

The Michelin-star restaurant hyper focuses on seasonal produce, offering a lunch and dinner option. Plus their chef’s table experience is one of the best in the country. 

The Dining Room at Gravetye Manor

Located in the Sussex countryside, Gravetye Manor offers a cosy English cottage-style stay. The hotel’s vegetable and herb garden envelopes the building, with the Dining Room using the fresh produce in every meal. 

The Michelin-star restaurant was newly designed in 2018, with executive chef George Blogg leading the way on the menu. Expect sensational views out over the vegetable garden, as well as three- and four-course menu options to delight in.