The Portrait Restaurant

The Portrait Restaurant, National Portrait Gallery, St Martin’s Place, London, WC2H 0HE

Soho

theportraitrestaurant.com

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020 3872 7610

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The Portrait Restaurant, led by acclaimed chef Richard Corrigan, is a sophisticated dining destination situated at the top of the National Portrait Gallery in London. Known for its elegant yet relaxed ambiance, the restaurant offers stunning panoramic views over Trafalgar Square, the Houses of Parliament and the London Eye. Corrigan, celebrated for his passion for seasonal British produce, brings a menu that highlights fresh, sustainably sourced ingredients with refined, contemporary flair. Dishes often feature classics with inventive twists such as the roasted lamb with wild garlic or Cornish crab with delicate herbs. The wine list is thoughtfully curated and the service is warm and attentive, adding to the exceptional dining experience. Whether for a business lunch, romantic dinner, or a special occasion, the Portrait Restaurant delivers a memorable culinary journey. Its unique location, artful menu, and Corrigan’s expertise make it a standout venue in London’s vibrant dining scene. Reservations are highly recommended.

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The Portrait Restaurant offers a rare blend of high-end British cuisine and panoramic skyline views, overlooking iconic landmarks like Nelson’s Column, Big Ben, and the London Eye. Its location atop the National Portrait Gallery gives it an unmatched cultural backdrop, perfect for pairing art with fine dining.

3 things to try when you’re there

Cornish Crab on Toast, Roast Lamb with Seasonal Vegetables, Sticky Toffee Pudding

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The restaurant has hosted a variety of celebrity guests, from artists and politicians to A-list actors, due to its prime West End location and discreet ambiance.

The interiors are modern and refined, featuring clean lines, soft lighting, and floor-to-ceiling windows that emphasize the stunning cityscape.

It reopened in 2023 following a major gallery refurbishment, with Michelin-starred chef Richard Corrigan introducing a menu rooted in British heritage and seasonal ingredients.

One of the venue’s signature dishes is the Cornish Crab on Toast, celebrated for its freshness and simplicity.
The space is also available for private hire, blending exclusivity with cultural prestige.