Patrick Dunne is an Editorial Assistant at The Handbook, focusing on food, drink and culture. Hailing from Ireland and with experience in Dublin and London, Patrick has written for Headstuff and Mulberry Media covering travel, food, film and opinion. He holds a Masters in English from University College London and a Bachelor of English from Unversity College Dublin. When not eating his way around the restaurants of London, he also attempts (and fails) to hit reading targets and tries out almost any form of sport.
