Hidden on the lower-ground floor of Broadwick Soho, Beefbar at Dear Jackie brings Monaco’s iconic, bold and playful approach to dining to the heart of Soho. This is the London home of Riccardo Giraudi’s globally celebrated Beefbar concept and it’s arrived in style.
The menu moves effortlessly between exceptional cuts, street food and dishes designed for sharing, with Jackie’s love of Italian dining woven throughout. Expect beloved Beefbar signatures alongside Pizzette, Wagyu and Veal Bolognese and a handful of London firsts that make this outpost truly special. Among them, the Ispahan Bloom, a Chilean Sea Bass with rosewater, lychee and raspberry, makes its world debut here before travelling to Beefbar tables across the globe. Bold, unexpected and completely unforgettable.
