Where To Find Caviar On The Menu In London
Whether you crave the classic indulgence of caviar served on a blini with crème fraîche or a bold reimagining atop classic British dishes, London offers a glittering array of places to enjoy this fine food at its finest. For National Caviar Day, we’ve put together a list, from one of London’s best Italian restaurants to a luxe private members club, of where to find the most exquisite servings of caviar right now:
Luna Omakase
If there’s a cooler place to eat caviar in London right now, we’d like to hear about it. Located on the ninth floor of Los Mochis Liverpool Street, LUNA Omakase pairs one of the city’s most spectacular dining rooms with an intimate 12-seat sushi counter and a tasting menu that delivers at every course. From bluefin tuna tartare topped with Oscietra caviar to beautifully crafted nigiri and theatrical finishing touches, all served against the skyline views of the city.
where: 9th Floor, 100 Liverpool Street, London EC2M 2AT
website: www.luna-omakase.com
Dear Jackie
Tucked away on the lower floor of the Broadwick Soho Hotel, Dear Jackie is a quirky yet glamorous Italian restaurant that serves an array of delicious dishes. A star amongst these is the Hereford beef and Ositera caviar. Served two ways, the dish features Hereford beef tartare, with truffled mayonnaise, salsify crisps and aged parmesan, as well as imperial Osietra caviar, served with crudo and sea purslane.
where: Lower Ground, 20 Broadwick St, London W1F 9NE
website: www.broadwicksoho.com
Osteria del Mare
Another of London’s most exciting Italian restaurants, Osteria del Mare has a stunning selection of caviar dishes. Don’t miss the royal black caviar with blinis and crème fraîche for a more traditional pairing.
Another of London’s most exciting Italian restaurants, Osteria del Mare has a stunning selection of caviar dishes
where: 366 Strand, London, WC2R 0JF
website: www.bocconcinorestaurant.co.uK
TAMISé
Located at the lovely Park Hyatt London River Thames, TAMISé Wine Library and Tea Lounge is an elegant waterfront spot with a professional wine cellar and tasting room. Highlights on the menu include freshly shucked Maldon oysters and Imperial Gold caviar served with blinis and sour cream.
where: 7 Nine Elms Ln, Nine Elms, London SW8 5PH
website: www.hyattrestaurants.com
Sael
One of Jason Atherton‘s restaurants, Sael is a restaurant one would reserve to visit with someone special. Expect classic British food with a modern twist, like the delicious Marmite custard tart that’s served with a portion of caviar scooped on top. The slice is a delicious combination of sweet and savoury, with the tang of Marmite beautifully complementing the sweetness of the custard and the caviar adding the perfect touch. Safe to say, we are fans.
where: 1 St James’s Market, London SW1Y 4QQ
website: www.saellondon.com
Pavyllon London
Pavyllon London has a much-loved ‘Badaboum’ organic egg dish with prunier Oscietra caviar, sorrel, Salish smoked salt and salmon cream. A truly indulgent caviar dish crafted by Michelin-starred chef Yannick Alléno, this one’s a real showstopper.
This unique egg-based creation is a real showstopper.
where: Pavyllon London at Four Seasons at London Park Lane,
Hamilton Place, London, W1J 7DR
website: www.pavyllonlondon.com
CORD
One of the standout dishes on CORD’s newly launched spring menu is the Otoro bluefin tuna. A beautifully balanced plate that brings together the richness of premium Spanish tuna, a delicate beef consommé, a tangy hit of tamarind, and a generous topping of Oscietra caviar, you can find this one on both the à la carte menu and as part of the 9-course tasting experience. Plus, it’s gluten-free, visually striking, and perfect for those looking to experience something truly special this season.
where: 85 Fleet St, London EC4Y 1AE
website: www.cordrestaurant.co.uk
Home House
Served in the elegant surroundings of the House Restaurant, the Exmoor caviar imperial oscietra is presented with traditional blinis and silky crème fraîche, offering a rich, buttery profile with a delicate burst of flavour. You can select from 10g, 20g, or 30g servings, making it the perfect prelude to an opulent evening or a refined accompaniment to a glass of champagne.
where: 20 Portman Square, London W1H 6LW
website: www.homehouse.co.uk
Kapara
Located in the heart of Soho, this all-day Mediterranean restaurant Kapara offers a fusion of Tunisian, Syrian and Greek cuisine that spans a spectrum of Middle Eastern flavours. From Executive Chef Eran Tibi, we spotted the beetroot-cured salmon served with quince, caviar, pickles, and goat’s cheese, which looks like a fabulous caviar dish to try in London.
where: 13-24 Greek Street, Soho, W1D 4DP
website: www.kapara.co.uk
