St James’s Hotel & Club

A Member of the Althoff Collection & LHW: We are a proud member of The Leading Hotels of the World and the Althoff Collection—an elite group of individual, family-managed hotels known for “Architecture, Art, and Culinary Excellence.” This partnership ensures a blend of world-class German precision and warm, personalized hospitality.

1. Seared hand-dived Scottish scallops, cauliflower and vodouvan. Sourced directly from the cold waters of Scotland, it is elevated by the use of Vadouvan, a delicate French-style curry spice.

2. St. James Ham (The True Signature) This is the standout homage to Charles Elmé Francatelli. It is glazed in a rich Madeira and foie gras sauce, served with seasonal vegetables. It perfectly captures the comforting yet luxurious vibe of the new menu.

3. The Gambling Hell & A dark chocolate mousse with preserved cherries, inspired by the area’s historic high-stakes gambling dens.

A Historic Legacy of Discretion: Originally founded as a prestigious gentlemen’s club, the venue served as a sanctuary for the elite, including Sir Winston Churchill, who was a frequent regular. During WWII, the hotel became a second home to Ian Fleming, adding a layer of Bond-style intrigue to its heritage. Today, it retains that signature private club & atmosphere, offering a level of discreet, exclusive service that is increasingly rare in the heart of Mayfair.