Run by three brothers – the Greek street food pioneers behind the much-missed Hungry Donkey in Spitalfields – Vori is an all-day modern taverna that celebrates all that is special about Greek food, drink, and hospitality.
Opened a year ago, Vori has quickly become a firm favourite with Holland Park locals and visitors who flock here to enjoy lovingly prepared and authentic dishes, many cooked over charcoal and all created using seasonal Greek and local ingredients of the highest provenance.
The Vori experience symbolises all that the Greek table is celebrated for: connecting with friends and family, recounting stories, and sharing dishes, whether that’s generous rustic roasts or plates piled high with mouthwatering delicacies such as Keftedakia (succulent Greek meatballs) and deep-fried Mastello cheese with chilli thyme honey. All washed down with indigenous wines together with beers from award-winning Greek microbreweries. Vori is open from Tuesday through Sunday for breakfast, brunch (weekends only), lunch, and dinner.
