Vegan London: The Best Veganuary Menus To Try

January in London has become just as much about discovery as discipline. What began as a month-long reset has evolved into a showcase for some of the city’s most creative kitchens, with chefs embracing Veganuary as an opportunity to experiment, refine and rethink what plant-based dining can be.

From refined London tasting menus and elegant hotel restaurants to neighbourhood spots quietly doing vegan food better than most, the 2026 Veganuary offerings prove that eating plant-led no longer means sacrificing flavour, technique or atmosphere. These are the places making a compelling case for going vegan… at least for the month.

Bōkan 37

High above Canary Wharf, Bōkan’s seven-course menu pushes vegan dishes past any boundaries. Created by Executive Chef Robert Manea, the £79 menu showcases seasonal produce through high-end dishes from winter truffle tagliatelle to vegetable gyoza with a wasabi-citrus kick, finishing with a rich chocolate dessert that feels suitably celebratory for the sky-scraping setting.

Bōkan’s seven-course menu pushes vegan dishes past any boundaries.

Where: 40 Marsh Wall, London E14 9TP
Website: www.bokanlondon.co.uk

Winter Garden at The Landmark London

Set under the hotel’s iconic glass atrium, The Winter Garden’s Veganuary menu is as refined as the setting. The three-course lunch is £47 per person and dinner is £55, with dishes that run from Jerusalem artichoke risotto to herb-studded gnocchi and a light coconut mousse. The overall feel here is warming rather than heavy, quite fitting for brisk January days. The menu is on until 31 January.

Dishes run from Jerusalem artichoke risotto to herb-studded gnocchi and a light coconut mousse.

Where: The Landmark, 222 Marylebone Rd, London NW1 6JQ
Website: www.landmarklondon.co.uk

Cinnamon Kitchen

Across four London locations, Vivek Singh’s Cinnamon Collection delivers one of Veganuary’s strongest value propositions. The four-course vegan sharing menus combine spice with comfort and familiarity through dishes like watermelon chaat, spiced koftas and slow-cooked curries alongside clever plant-based reworks of much-loved classics. It’s accessible, at £30 for four courses and perfect for sharing.

Vivek Singh’s Cinnamon Collection delivers one of Veganuary’s strongest value propositions.

Where: Across london
Website: www.thecinnamoncollection.com

The Restaurant at Sanderson London

Sanderson’s Veganuary menu focuses on flavour-led plant-based dishes designed for indulgent winter dining. Rather than treating Veganuary as a side project, the restaurant keeps the experience aligned with its usual mood, offering a way to eat vegan in January without it feeling like a departure from how you’d normally dine here.

A way to eat vegan in January without it feeling like a departure from how you’d normally dine here.

Where: 50 Berners St, London W1T 3NG
Website: www.morgansoriginals.com

Restaurant 45 at St Martin’s Lane

Restaurant 45 makes Veganuary easy and appealing with plant-led dishes designed for any time of day. From a fully vegan full English at breakfast to a gourmet vegan burger later on, the menu is perfectly satisfying and a good option for those committing to Veganuary.

From a fully vegan full English at breakfast to a gourmet vegan burger later on,

Where: 45 St Martin’s Ln, London WC2N 4HX
Website: www.morgansoriginals.com

Cellar at Kindred

At Kindred’s Cellar, plant-based dining feels like an exciting option rather than a sort of fleeting obligation. Seasonal small plates take centre stage, from mushroom pizzettes with vegan ricotta to savoury miso-glazed vegetables. It’s informal, making the perfect mid-week dinner or casual date, providing a glimmer of proof that neighbourhood restaurants can do Veganuary just as well as destination dining rooms.

A glimmer of proof that neighbourhood restaurants can do Veganuary just as well as destination dining rooms.

Where: Bradmore House, Queen Caroline St, London W6 9BW
Website: www.wearekindred.com

Vori Greek Kitchen

Greek restaurants have always lent themselves to plant-based eating, and this Veganuary offering leans into that tradition. Expect slow-cooked Gigantes butter beans, lemon-bright Revithada chickpeas and a feta-free take on the classic Greek salad, alongside Salata Vori — seasonal beets with walnut skordalia and beet greens. The standout, though, is the Stifado: wild mushrooms braised with petimezi molasses, cinnamon and nutmeg.

Greek restaurants have always lent themselves to plant-based eating…

Where: 120 Holland Park Ave, London W11 4UA
Website: www.vorigreekitchen.co.uk

CORD by Le Cordon Bleu

CORD’s plant-based menu shows that vegan dining can somehow sit comfortably within the world of fine French cooking. Designed with the same technical precision as its meat-led dishes, the offering is a celebration of seasonal produce. The standout is the balsamic-marinated beetroot, paired with creamy cashews and a vibrant rocket pesto; a path to follow for vegan dining when the salads and grains might start to get a bit repetitive.

A stellar choice for Veganuary dining when the salads and grains might start to get a bit repetitive.

Where: 85 Fleet St, London EC4Y 1AE
Website: www.cordrestaurant.co.uk

House of Ming

House of Ming’s Veganuary offering works best at lunchtime, where a small selection of plant-based dishes sits naturally within the wider menu. Options like crystal pickled vegetables to start and Ma Po tofu for a main deliver heat without feeling heavy, making it a straightforward choice for a vegan-friendly lunch that doesn’t ask too much of you.

A small selection of plant-based dishes sits naturally within the wider menu.

Where: 54 Buckingham Gate, London SW1E 6AF
Website: www.houseofming.co.uk

Ayllu

Ayllu’s vegetarian tasting menu brings Nikkei flair to Veganuary, offering nine courses for just £39. Highlights include house sushi rolls, Yasai Katsu Curry and umami wild mushrooms, all delivered with a focus on presentation and striking value. A strong choice for veggie diners looking for something more out of the box this January.

Nine courses for just £39.

Where: Located beneath Smith’s Bar & Grill, Paddington Central, 25 Sheldon Square, London W2 6EY
Website: www.ayllu.co.uk

Straits Kitchen

Straits Kitchen continues its flavour-led approach with a standout vegan main that reflects its Southeast Asian influence. The roasted aubergine glazed with saikyo miso and paired with yellow curry sauce is rich, and balanced, offering a polished take on plant-led dining in a luxury setting.

Roasted aubergine glazed with saikyo miso and paired with yellow curry sauce…

Where: 80 Houndsditch, London EC3A 7AB
Website: www.panpacific.com

The Pem

At The Pem, Veganuary is treated with the same precision as its seasonal menus. Chef Daniel Winser’s plant-based set menu, which is priced at £49 for three courses, highlights technique and balance, from beetroot tartare with blackberries (yum) to baked celeriac with caramelised cep. It’s one of Veganuary’s most elegant offerings.

At The Pem, Veganuary is treated with the same precision as its seasonal menus.

Where: 22-28 Broadway, London SW1H 0BH
Website: www.thepemrestaurant.com

CERU

CERU’s Veganuary offering leans into the Levantine flavours the restaurant does best. The hero dish is an Apple, Mint and Pomegranate Salad which is bright, fresh and designed to be shared. It particularly pairs well with their house vegan and gluten-free pilsner brewed exclusively by Hop Kettle Brewery.