Spring is finally closing in on us. The sun is shining, the birds are chirping, and in no time, we’ll be leaving the office in daylight. To us, that means more excitement for the future and more energy for reservations at the best restaurants in London.

Good thing March is shaping up to provide an abundance in terms of new openings. From steakhouses to Mediterranean restaurants all the way to Jamie Oliver’s big comeback, here’s what we are most excited about.

Cooper’s Cut

Cooper’s Cut leans confidently into premium steakhouse territory, pairing carefully sourced beef with a sharp wine list and classic cocktails. Alongside its signature cuts, you’ll find refined sides and seafood options that broaden the appeal.

When: 2 march
Where: 10 Trinity Square, London EC3N 4AJ
Website: www.cooperscutlondon.com

TAQ

TAQ, the new and improved Taqueria, arrives in London’s dining scene with the help of Jackson Boxer of Dove, combining vibrant, flavour-forward dishes with a social, energetic atmosphere. Expect sharp tacos, grilled meats, punchy sauces and an elevated drinks menu heavy on tequila and mezcal.

When: 3 March
Where: 141-145 Westbourne Grove, London W11 2RR
Website: www.taq.london

Burro

Burro is the first solo restaurant from ex Trullo chef Conor Gadd, opening in Covent Garden. Butter-rich Italian classics — from Roman-style pastas to Dover sole with caviar — highlight a comfortable and refined menu. Design nods to mid-century Italian bistros, while desserts like tiramisu bomboloni cement its playful, indulgent identity.

When: 6 March
Where: 2 Floral Court, Floral Street, London WC2E 9FB
Website: www.trattoriaburro.com

Jamie’s Italian

The revamped Jamie’s Italian returns with a refreshed menu and modern approach, aiming to reinvigorate the once-iconic chain with sharper execution and crowd-pleasing dishes. Classic Italian favourites are balanced with lighter, seasonal plates and a more contemporary drinks list. It’s pitched toward both long-time fans and newcomers looking for approachable Italian in a lively setting.

When: 11 March
Where: 17-18 Irving Street, Leicester Square, LondonWC2H 7AU
Website: www.instagram.com

Holy Carrot Spitalfields

Plant-based dining gets an upgrade at Holy Carrot Spitalfields. The kitchen focuses on bold, globally inspired flavours, proving vegetables can take centre stage. This location will feature new non-vegan offerings with pizzettas alongside a new “fermentation vault” and mushrooms grown in-house.

When: 20 March
Where: 61-63 Brushfield Street, London, E1 6AA
Website: www.holycarrot.co.uk

Jul’s

Jul’s makes its London debut in March — the beloved Ibiza concept brings Greek and broader Mediterranean eats to a grand St James’s space. Hellenic-leaning dishes like giouvetsi flatbread with slow-cooked lamb and open-fire grilled fish sit alongside a dramatic interior featuring mosaics and marble with wine and cocktail programs to match.

When: 18 March
Where: 11 Waterloo Place, London SW1Y 4AU
Website: www.julslondon.com

Simpson’s in the Strand

Simpson’s in the Strand — the historic London institution first opened in 1828 — reopened in early 2026 after a major overhaul. Still rooted in its classic British heritage, the venue now houses multiple dining rooms, bars, and even a ballroom, but retains the iconic roast carvery and traditional menus. It’s one of the most significant heritage-based openings of the year.

When: Early March
Where: 100 Strand, London WC2R 0EW
Website: www.simpsonsinthestrand.co.uk

FENIX

From the same group behind Tattu, Fenix brings bold, flame-led cooking to the forefront. Expect vibrant Mediterranean flavours, dramatic presentation, and a menu built around sharing. With its sultry interiors and high-energy atmosphere, it’s designed as much for late-night dining as it is for early evening feasting.

When: late march
Where: Stratton House, 80 Piccadilly, London England W1J 8HX
Website: www.fenixrestaurants.com

Teal by Sally Abé

Teal by Sally Abé is chef Sally Abé’s first solo restaurant, set to open in Hackney. Focused on British produce and refined bistro-style cooking, the menu features light touches on classic dishes such as Dorset crab royale, haunch of deer and Cornish mussels with seasonal veg. It’s a personal project from one of London’s respected chefs.

When: 26 march
Where: 52 Wilton Way, London E8 1BS
Website: www.tealbysallyabe.com

Impala

Impala is the solo venture from former Kiln chef Meedu Saad, combining charcoal-focused grilling with influences from North Africa, eastern Mediterranean and London’s own diaspora. Dishes like oxtail with orzo-style pasta and flash-grilled seafood reflect his heritage and creative instincts. The Soho restaurant is highly anticipated for its adventurous, fire-driven cuisine and seasonal focus.

When: March
Where: 14 Dean St, London W1D 3RS
Website: www.impalasoho.com

Temaki

Temaki relocates its cult hand-roll concept from Brixton Market to a larger Mayfair site, expanding its menu beyond hand-rolled sushi to include premium crispy rice, wagyu sliders and rotating sandos. Intimate counter seating and a refined drink list of sake, wines and creative cocktails amplify its Japanese-Californian approach.

When: March
Where: 11 Maddox Street, London, W1S 2QF
Website: www.temaki.co.uk


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