The Handbook
The Handbook

11-15 Swallow Street, London, W1B 4DG, United Kingdom

Venues For Hire, City of Westminster

  • Capacity: 220

Great for:

Bentley’s Oyster Bar and Grill came to life in 2005, when it was taken over by talented chef and restaurateur Richard Corrigan. He sensitively refurbished the venue to its former glory, making the building one of the oldest seafood restaurants in London today.

Bentley’s, on Swallow Street, is situated in a historic Victorian building on the borders of Soho and Mayfair. Arranged over three floors, the seafood restaurant combines a relaxed Oyster Bar and Terrace, a more formal Grill restaurant, and two private rooms. Breakfast is available on the Terrace; all day dining is offered in the Oyster Bar; and exquisite seafood and meat dishes are served in the Grill restaurant for lunch and dinner.

The Jameson Room at Bentley’s Mayfair is ideal for lunches and dinners for 15 to 60 guests, with its own private bar and lounge area and dining room. The Crustacea Room, a beautiful dining room with natural daylight, is perfect for special occasions or corporate dinners for up to 14 people.   

Q&A

Opening times

OYSTER & CHAMPAGNE BAR
Monday – Friday
11.30am – Midnight
Saturday
11.30am – Midnight
Sunday
11.30am – 10pm

THE GRILL
Monday – Friday
Lunch 12pm – 3pm
Monday – Saturday
5.30pm – 11pm

You might not know but..

Bentley’s has been serving it’s fish and chips and feeding the hungry shopping masses for almost 100 years.

Who is the Head Chef

Richard Corrigan