Nestled near St. James’s Park in Westminster, Romy Gill at The Pem is the latest chapter in the story of one of Britain’s most celebrated Indian chefs, writers and broadcasters, Romy Gill MBE. At its heart, the menu is named Neemat, meaning blessing, bounty and abundance, a name that reflects the memories, places and generous spirit that defines Romy’s cooking.
The menu moves from the rich flavours of Punjab and Bengal to the coastal spices of Kerala, interpreted through a social fine dining offering designed for sharing, with each dish drawing on a different corner of India’s culinary heritage. Signature dishes include twice marinated lamb chops, charred until succulent and served with traditional pickles and chutneys, samosa chaat inspired by Romy’s childhood and panch phoron octopus glazed with tamarind, marrying British produce with layered spice and depth. Central to the experience are Romy’s unique spice blends, crafted by hand and inspired by her travels which give a different flavour profile to every dish.
The same approach carries through to the drinks, where Indian ingredients and spices are layered throughout the cocktail list, including in a pomegranate negroni, Amrut Indian single malt Old Fashioned with cardamom bitters and a coconut and spice highball with cumin syrup. All cocktails are also available alcohol-free while single-estate teas and various wines are sourced from female producers across the world.
The dining room combines Art Deco details with vibrant reds, pinks and Indian artwork inspired by Mughal art, with plush booths suited to small groups and dinner parties. For those looking to experience the menu in full, Romy’s six-course tasting journey celebrates the vibrant diversity of Indian cuisine, with every course also available as a vegetarian alternative while a feast menu offers another communal way to experience the offering. A set lunch and pre-theatre menu offers an accessible entry point, while The Harben Room, an intimate private dining space, can host up to 22 guests.
