CORD

Located at 85 Fleet Street, London, CORD is an exceptional fine dining restaurant set within a Grade II listed Lutyens-designed building, where timeless elegance meets contemporary culinary innovation. The venue provides a refined and inviting atmosphere, making it the perfect setting for an intimate meal, business lunch, or special occasion.

Led by Executive Chef Karl O’Dell, the menu at CORD focuses on showcasing the finest seasonal British ingredients through precision and creativity. Each dish is a celebration of balance and flavor, offering diners a truly elevated experience. Paired with an expertly curated wine selection, every meal is a thoughtfully crafted occasion.

Combining outstanding cuisine with impeccable service in a striking location, CORD stands out as a must-visit destination for those seeking a sophisticated dining experience in the heart of London.

Q&A

3 things to try when you’re there

At CORD, the signature dishes showcase refined flavours and craftsmanship.

The Scallop Ceviche combines scallops, green mango, Szechuan spice, and chives for a fresh and vibrant start.

The BBQ Monkfish pairs smoky monkfish with grilled avocado, basil, lime, and Tosazu vinegar.

Finish with the Black Forest, a decadent blend of Kirsch mousse, white chocolate, and Amarena cherries.

You might not know but..

CORD is housed in a Grade II listed building on Fleet Street, originally designed by Sir Edwin Lutyens for the Press Association. This historic location is synonymous with Britain’s publishing legacy, once home to renowned newspapers like The Daily Telegraph and The Daily Express, cementing Fleet Street as the epicentre of the nation’s journalism.

A distinctive feature of CORD is its open kitchen, which allows guests to observe the culinary team in action, creating an engaging and dynamic dining experience. This transparent setup showcases the meticulous artistry and precision that go into crafting each dish, offering diners a rare glimpse into the heart of the culinary process.