The Evolv Collection

About The Evolv Collection

The Evolv Collection is a pioneering, Martin Williams-led premium hospitality group, founded by Sir Terence Conran in 1991. The portfolio includes some of the most iconic restaurants in modern hospitality, across London, Birmingham, Manchester and New York.

 

The Evolv Collection have various restaurants all across London- these are some to check out…

Orrery by Pierre Minotti:

An iconic, award-winning restaurant offering the finest Conran design, elegant French cuisine and charming hospitality on Marylebone High Street. Home to a secret rooftop terrace and private dining room, both perfect for events. Downstairs sits the Epicerie, offering small plates and wine by the glass. Part of The Evolv Collection.

German Gymnasium

Home of the first London Olympic games gymnasium, this breathtaking King’s Cross venue is a temple to German cuisine with the buzzing atmosphere of a traditional Grand Café. The all-day menu includes London’s finest schnitzels, sausages, seasonal delicacies and tortes, with German Pilsner and wines available on the alfresco terraces. Part of The Evolv Collection.

14 Stories:
With 360-degree views over London’s iconic landmarks, 14 Stories offers elevated drinking and dining 14 stories high. Serving international cuisine with a focus on British seasonality, sustainable steaks and local produce, complemented by a beautiful cocktail bar and spectacular private dining room. Sister restaurant to 20 Stories in Manchester and 24 Stories in Birmingham. Part of The Evolv Collection.

Angler:
Offering the finest British seafood and seasonal ingredients, Angler is a Michelin-starred restaurant led by Head Chef Craig Johnston, winner of the Roux Scholarship in 2025 and MasterChef: The Professionals. An exquisite rooftop restaurant, bar and terrace with private dining, perched atop South Place Hotel in the heart of the City. Part of The Evolv Collection.

Quaglino’s:

London’s most iconic drinking and dining venue for almost a century. This Sir Terence Conran-designed venue in St James’s has been a symbol of the democratisation of dining since the 1990s. A favourite for royalty, celebrities and Londoners seeking nightly live entertainment, an award-winning cocktail bar and modern British cuisine set within 1930s glamour. Perfect for late-night events and private dining. Part of The Evolv Collection.

Sartoria Savile Row:

Savile Row tailoring and Milanese style are the inspiration for Sartoria: a Mayfair drinking and dining institution designed by Sir Terence Conran in 1998. Cocktails from the Aperitivo Bar and a wine list specialising in the best of Italy and England are the perfect pairing for Piccolo — modern Italian small plates by day and elegant, classic dining by night. The unique alfresco terrace and private dining rooms make this a one-of-a-kind venue offering relaxed glamour and La Cucina Elegante. Part of The Evolv Collection.

Sartoria Liverpool Street:

Sartoria Liverpool Street is the third location of Sir Terence Conran’s iconic Sartoria restaurant, bringing the sophistication of Milan to the heart of the City of London. The menu has been created collaboratively by Head Chefs Marco Ruggiu (Sartoria Launceston Place), Davide Torro (Sartoria Savile Row) and Gianmarco Cossentino (Sartoria Battersea), showcasing refined Milanese cuisine and authentic Italian gastronomy, paired with a wine list of more than 100 labels specialising in Italian varietals. The interiors, designed once again in partnership with brand historian Ron Cregan, reimagine the mid-century Milanese design codes of the original Savile Row restaurant for the City: a white marble bar with Riva artwork, bright red Milan-inspired lamps, soft green banquettes against a dark green carpet, and a stunning outdoor terrace inspired by Lake Como, complete with vibrant orange parasols. The restaurant operates all-day, from artisan coffee and pastries in the morning through to Italian small plates and curated wines into the evening. Part of The Evolv Collection.

Liverpool Street Chop House & Tavern:

Chop House & Tavern reimagines the classic Victorian chop house and city tavern through Sir Terence Conran’s design philosophy, creating spaces of gathering and conviviality that celebrate London’s heritage. Elevated gastro-tavern fare by acclaimed chef Mike Reid champions exceptional British produce through a partnership with The Ethical Butcher. Operating at Liverpool Street, Butler’s Wharf and Paternoster locations across London. Part of The Evolv Collection.

Coq d’Argent:

The original alfresco drinking and dining venue in the City of London. Coq d’Argent’s legendary outdoor terraces spread across the rooftop of No. 1 Poultry, overlooking the Bank of England. An oasis of gardens, event spaces and an award-winning Conran-designed restaurant offering elegance in hospitality and outstanding classic French cuisine. Part of The Evolv Collection.

Bluebird Chelsea

Bluebird has stood proudly on King’s Road for over a hundred years as an iconic Art Deco emblem of London. Originally the Bluebird Motor Garage, Sir Terence Conran’s Gastrodome was created for the capital’s socialites and remains so today. Serving modern British, seasonal cuisine alongside Bluebird classic dishes, English wines and innovative cocktails, from breakfast through to late evening. Part of The Evolv Collection.

Bluebird City

Launched in 2025, Bluebird City brings the effortless style of King’s Road to the heart of the City of London. Seasonal menus showcase local produce within a modern British menu, served alongside Bluebird classic dishes. The bar, alfresco terrace, restaurant and private dining rooms offer exceptional hospitality at Liverpool Street’s five-star South Place Hotel. Part of The Evolv Collection.

Butlers Wharf Chop House & Tavern

The great British food revolution began at Butlers Wharf. Celebrating the best seasonal produce including signature chops and steaks from Ethical Butcher partner farms — the finest example of animal husbandry and regenerative farming in the UK. A modern interpretation of Sir Terence Conran’s Gastrodome and the spirit of the Victorian age, with spectacular views of Tower Bridge, the River Thames and the London skyline. Part of The Evolv Collection.

Fiume by Sartoria

Find a slice of stylish Savile Row dining on the Battersea Power Station riverside. Enjoy alfresco aperitivos and La Cucina Elegante: modern Italian small plates of meat, pasta and pizza, perfect for all-day dining and family feasts. The wine selection specialises in Italian and English varietals. Part of The Evolv Collection.

Le Pont de la Tour

From the Butler’s Wharf Gastrodome, Le Pont de la Tour has offered London’s finest riverside terrace dining for over thirty years. Classic French cuisine and fine wines accompany heightened hospitality in this iconic venue sitting in the shadow of Tower Bridge, alongside a wine store, bar, coffee shop and unique private dining spaces. Part of The Evolv Collection.

Paternoster Chop House & Tavern

Part of the Chop House & Tavern brand, Paternoster celebrates the finest British ingredients for daily specials. Whether relaxing on the covered, heated terrace or enjoying the lively buzz of the bar and restaurant, guests will find an array of seasonal delights alongside a unique selection of wines, beers and crafted cocktails. Part of The Evolv Collection.

Paternoster Tavern

A Tavern venue at Paternoster Square. Part of The Evolv Collection

Skylon

Drinking or dining at the top of London’s Royal Festival Hall, guests enjoy floor-to-ceiling views of the River Thames and the London skyline. A destination cocktail and wine bar and modern British restaurant offering classic dishes using the season’s finest ingredients. Perfect for pre- and post-theatre dining, events and the signature Sunday lunch. An iconic heritage brand on the Southbank. Part of The Evolv Collection.

Angler

Offering the finest British seafood and seasonal ingredients, Angler is a Michelin-starred restaurant led by Head Chef Craig Johnston, winner of the Roux Scholarship in 2025 and MasterChef: The Professionals. An exquisite rooftop restaurant, bar and terrace with private dining, perched atop South Place Hotel in the heart of the City. Part of The Evolv Collection.

Madison

Inspired by New York’s dynamic dining scene, Madison sets modern American cuisine against London’s iconic skyline with stunning rooftop views of St Paul’s Cathedral and beyond. Live music and a lively atmosphere bring an Ibiza beach-club energy to the famous bar and event spaces. Winner of Bar of the Year at the London Lifestyle Awards 2023. Part of The Evolv Collection.

Vinoteca di Sartoria

A wine-led offering from the Sartoria family, Vinoteca di Sartoria operates across three London locations: City, Farringdon and Liverpool Street. Specialising in Italian and English wine varietals alongside modern Italian small plates. Part of The Evolv Collection.
Vinoteca di Sartoria – City
Vinoteca di Sartoria – Farringdon
Vinoteca di Sartoria – Liverpool Street

Hotel

South Place Hotel

With over 80 individually designed bedrooms, South Place Hotel combines the relaxed buzz of a boutique hotel with five-star hospitality and a touch of London’s creative flair. Home to Michelin-starred Angler, Bluebird City and the Bluebird Club. State-of-the-art gym and spa on site. Part of The Evolv Collection.

Manchester

20 Stories

Manchester’s highest and most spectacular restaurant, with breathtaking views and an iconic rooftop cocktail bar. Elevated drinking and dining, 20 stories high. Offering international cuisine with a focus on British seasonality, sustainable steaks and local produce, with a spectacular private dining room. Voted Best Restaurant in Manchester 2023 at the British Restaurant Awards. Sister restaurant to 14 Stories in London and 24 Stories in Birmingham. Part of The Evolv Collection.

Birmingham

24 Stories

Birmingham’s highest and most spectacular rooftop bar and restaurant. Elevated drinking and dining, 24 stories high. Offering international cuisine with a focus on British seasonality, sustainable steaks and local produce, with a spectacular private dining room, cocktail bar and ground-floor terrace. Voted Best Restaurant in Birmingham 2023. Sister restaurant to 14 Stories in London and 20 Stories in Manchester. Part of The Evolv Collection.

Stories Tavern

Stories Tavern, the new downstairs bar at 24 Stories in Birmingham, opens to the public on 27th April 2026. Taking inspiration from original 17th and 18th century taverns, the space has been designed in partnership with historian Ron Cregan, known for his work with British heritage brands Mulberry and The Maybourne Group, featuring dark wood pallets, a deep red and blue colour scheme, elegant brass and gold detailing, and walls adorned with nautical and historical flags alongside antique prints. A new outdoor terrace provides the perfect spot for a drink whatever the weather, and as with all Evolv Collection Taverns, £5 pints are served all day, every day, including the four signature beers Chop Chop Session Lager, Bengal Session IPA, Tavern Pale Ale and City Porter Milk Stout. Part of The Evolv Collection.

New York

Queensyard

With views over Hudson Yards’ famous Vessel and the Hudson River beyond, queensyard offers a unique menu of modern American cuisine and British tavern fare. Quirky décor brings the iconic setting to life with charm and outstanding hospitality. Perfect for private dining, celebrations, brunch, Sunday roast and corporate entertaining. Part of The Evolv Collection.

Queens Tavern

Queens Tavern, located at 20 Hudson Yards in New York City adjacent to queensyard, opened on 7th May 2026 as The Evolv Collection’s first international Tavern, and the third New York venue for the group. Designed in line with Sir Terence Conran’s original philosophy and the visual language of 17th and 18th century London taverns, the space features a traditional tavern bar in dark stained wood with brass rail detailing, patterned tiled floors and globe pendant lighting, set against a deep red, navy and gold colour palette, with antique prints, nautical flags and gilt-framed mirrors completing the look. The beverage programme spans Guinness, Magners and BrewDog Elvis Juice on draught alongside signature cocktails such as the Queens Garden Highball and the Hudson Sour, while the food menu blends elevated tavern bites with Chop House classics, including Scotch Egg, Welsh Rarebit, Sausage Rolls and the Chop Chop Burger. At 1,000 sq ft, the venue seats 50 covers with capacity for up to 100 guests for private hire, and operates on a walk-in-only basis. Part of The Evolv Collection.

Gustavino’s

A New York City landmark with breathtaking spaces and outstanding hospitality. Gustavino’s has been creating events of an unparalleled standard for over forty years, from corporate gatherings and charity galas to weddings and celebrations. Part of The Evolv Collection.

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